Name: Australian Wagyu Top Sirloin
Brand: Holy Grail Steak Co.
SKU: 504914
Price: 34.0 USD
Availability: OutOfStock

Price

Filet

Marbling Scale

MB 6-7

MB 8-9

Size

~8oz

Quantity

Secure payments

This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

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PRODUCT DESCRIPTION

Relish the exceptional quality and taste of our Australian Wagyu Top Sirloin Steak. This esteemed cut, celebrated for its remarkable tenderness and rich, savory flavor, originates from purebred Wagyu cattle of the F4+ genetic grade, chosen specifically for their heightened marbling traits. Nurtured in the fertile landscapes of Darling Downs, Queensland, these cattle undergo a grain-feeding regimen for no less than 400 days, ensuring that every bite of the Top Sirloin offers a sublime, melt-in-your-mouth sensation unique to our Australian Wagyu collection.

In maintaining our commitment to excellence, our Australian Wagyu Top Sirloin is consistently graded for its marbling content under the strict guidelines of the AUS-MEAT standards, solidifying its premium status. Dive into an unmatched beef experience with our hormone-free and ethically raised Wagyu, genuinely a cut in its own league.

PRODUCT DETAILS

Region: Darling Downs, Queensland, Australia

Marbling: MB 6-7 or MB 8-9

Cut: Top Sirloin

Weight: ~8oz

Standard Shipping (2-3 Business Days): $29
FREE Standard Shipping on orders $250+

Expedited Shipping - 1 Business Day: $99

SHIPPING SCHEDULE
Standard frozen orders ship Monday & Tuesday.
Expedited orders placed by 10:30 AM CT Monday-Thursday are eligible to ship the same day. Orders placed after Thursday's cutoff will ship the following Monday.

Transit times begin when your order ships, not when your order is placed.

Hand-Cut For You
Our steaks are hand-cut by skilled butchers. Because each cut is individually prepared and naturally unique, slight variations in weight, shape, and thickness are normal.

Upon Arrival
Your order is shipped frozen and carefully packed to maintain a safe temperature in transit. Place your meat in the refrigerator or freezer promptly upon arrival.

It is normal for products to arrive partially thawed or with some surface softness. If the meat is still cold to the touch, it can be safely refrigerated for use or returned to the freezer.

Thawing
For the best texture and flavor, thaw meat slowly in the refrigerator while it remains sealed in its original packaging. Most steaks will thaw within approximately 24 hours; larger cuts may require additional time.

For faster thawing, keep the product sealed and submerge in cold water. changing the water periodically. Do not thaw meat at room temperature and never place in warm or hot water.

Before Cooking
Remove the steak from its packaging and pat dry before cooking - very important for a nice crust! For the best sear, make sure the surface of the steak is dry before it hits the pan or grill.