Filet Mignon

Tajima American Wagyu Filet Mignon

$85.00 USD

Product Description

The epitome of excellence, this Tajima American Wagyu Filet Mignon is a tender cut of beef perfect for celebrating an anniversary, birthday, or a long day at work.

The soft and supple filet mignon is taken from the loin primal part of the cow, located under the ribs and next to the spine. The cattle in this program are raised with no added hormones or antibiotics.

Out of all the types of American Wagyu beef, the filet mignon cut has the least amount of marbling. It features a tender and lean texture that opens into a delicate buttery flavor. It is so easy to cut that you won’t need a knife. Use your fork to dig into this luxurious cut of beef. Filet mignon is one of the most popular cuts of beef for a reason, and American Wagyu takes that richness to the next level.

Product Details

Weight: Available in 2x4 oz, 6 oz, 8 oz Filets & Filet Tips

Cut: Filet Mignon

Region: USA

Lineage: Japanese Black

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