The Japanese A5 Wagyu Pinnacle Flight

The best of the best. This is a world class flight featuring strip steaks from our top 3 Japanese A5 Wagyu programs.  You won't find a better bite on the planet. 

Takamori Drunken Wagyu cattle are raised on a sake mash made from the leftover rice from the Dassai Sake Brewery, the makers of one of Japan’s top-quality sake. This is an important step in raising the cattle as it allows the cattle to get the most out of the mash and develop the flavor and tenderness that is so prized in the breed. The cattle are then moved to a pasture and allowed to graze for the rest of their lives. The grazing allows the cattle to develop their unique flavor and tenderness.

Takamori Drunken Wagyu is one of the most highly prized beef breeds in the world, known for its substantial and marbled fat deposits. Takamori Drunken Wagyu has extremely tender and flavor you'll want to savor in each bite. 

Sanuki Olive Wagyu The first thing that sets a Sanuki Olive Wagyu Ribeye apart from other beef breeds is its unique diet. Unlike other breeds of Japanese Wagyu Beef, Sanuki Olive Wagyu is exclusively fed a diet that is mixed with pressed olive pulp, Italian ryegrass, and Inawara rice straw. What does this mean for the meat?

The unique diet that is fed to Sanuki Olive Wagyu cows produces a lean, juicy steak that is tender and delicious. This Sanuki Olive Wagyu Ribeye has a buttery, olive flavor and is known for having high levels of oleic acid, a type of omega-9 fatty acid that has been proven to have numerous health benefits.

Omi Beef The Omi Beef brand is the oldest in Japan, meaning “The Cattle of the Lake.” These cattle are raised by the shores of the largest freshwater lake in Japan, “the Mother Lake,” Lake Biwa into which 400 rivers flow. Omi beef has a history that dates back more than 400 years, as it was served by the Shogun to his warlords, making it known as “Emperor’s Beef.” During the Meiji Restoration in 1868, when it became legal to consume beef again in Japan, much of what shipped as Kobe beef was actually Omi Beef.

The cattle are fed on some of the best rice in Japan that grows on the land surrounding the lake, the vast majority of which is farmed organically. Its critical importance to the city of Kyoto ensures that the Shiga Prefecture has the tightest environmental restrictions in the country. An ideal place to raise cattle, the environment here stands above the rest.

1x Takamori Drunken Wagyu A5 Strip Steak ~14 oz

1x Sanuki Olive Beef Wagyu A5 Strip Steak ~14oz

1x Omi Beef A5 Wagyu Strip Steak ~14oz