Best Sellers
Akaushi American Wagyu Ribeye ~ 16oz.
$59.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Akaushi American Wagyu New York Strip ~ 16oz.
$59.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Upper Prime 8oz Steak Burger- 2 pack
$18.00
You simply won't believe these burgers. We ground trim from our Upper Prime Ribeyes, Tenderloins and NY Strips and mixed it with with the trim from our 100% Black Angus Grass-fed Prime program to make what is possibly the best burger on the...
Upper Prime Black Angus Filet Mignon ~8 oz
$59.00
The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Upper Prime Black Angus Ribeye ~16oz.
$49.00
Simply the best Prime Ribeye in the Country. The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth...
Tajima American Wagyu New York Strip Steak ~16oz.
$69.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Dry-Aged Upper Prime Black Angus Cowboy Ribeye ~20oz.
$99.00
30+ Day Dry-Aged The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Tajima American Wagyu Prestige NY Strip Steak ~16oz.
$99.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Tajima American Wagyu Prestige Ribeye ~16oz.
$99.00
Simply Epic. Hand-selected at harvest and perfectly aged, our Tajima Prestige steaks are the pinnacle of the American Wagyu world, grading at ~8-9 BMS on the Japanese marbling scale. For those seeking the buttery, umami flavors of Japanese Wagyu matched...
Upper Prime Black Angus New York Strip Steak ~ 16oz.
$49.00
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Upper Prime Black Angus 3x Ribeyes + 3x NY Strips - 6-Pack
$279.00 $294.00
Simply the best USDA Prime Ribeye and New York Strip Steaks in the Country. The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long...
Gift Card (Digital Card)
$500.00
Shopping for someone else but not sure what to give them? Give them the gift of choice with a Holy Grail Steak Co. gift card. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our...
Akaushi American Wagyu Filet Mignon ~ 8oz.
$69.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Tajima American Wagyu Ground Beef - 2 lb package
$30.00
Luxury American Wagyu ground beef. - 2 lb package
Upper Prime Black Angus Cowboy Ribeye ~20oz.
$69.00
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
The Seasoned 50/50 Burger - 8oz American Wagyu + Kurobuta Pork - 2 pack
$9.99 $15.00
New to the Holy Grail Burger line up, we are calling this deliciousness "The Seasoned 50/50 Burger," and like our other pork/beef burger is simply incredible. Made with 50% Tajima American Wagyu Beef and 50% Heritage Kurobuta Pork, this...
Miyazaki-Gyu Wagyu A5 Strip Steak **Winner 2007 / 2012 Wagyu Olympics 13-15oz.
$169.00
To win the Japanese Wagyu Olympics once is a dream, to win it twice in a row an extraordinary accomplishment. Winner of the 2007 and 2012 "Wagyu Olympics", MiyazakiGyu is the top selection of only A4- and A5-grade steers (like...
Grass-fed Prime Ribeye ~16oz
$49.00
Introducing Holy Grail's new Grass-fed Prime Beef program. We've been working on this new program for a long time, and we can assure you that the wait was worth it. True to our company's name, this new program represents a...
Tajima American Wagyu Tomahawk - 32 oz.
$199.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Akaushi American Wagyu Cowboy-Hawk ~ 32oz.
$139.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Kobe Wagyu A5 Ribeye 13-15oz.
$349.00
Exclusively available online at Holy Grail Steak Co., Kobe Beef is simply the most sought-after beef on the planet. Named after the city of Kobe in Hyogo Prefecture, this remote regions isolated genetics allowed for the development of what is...
Miyazaki-Gyu Wagyu A5 Ribeye **Winner 2007 and 2012 Wagyu Olympics 13-15oz.
$199.00
To win the Japanese Wagyu Olympics once is a dream, to win it twice in a row an extraordinary accomplishment. Winner of the 2007 and 2012 "Wagyu Olympics", MiyazakiGyu is the top selection of only A4- and A5-grade steers (like...
Tajima American Wagyu Zabuton Steak ~ 8-10 oz
$34.00 $39.00
Let us introduce you to your new favorite steak, the Zabuton (or "little pillow" in Japanese). Great on the grill or in the pan and hailing from a well-marbled section of the chuck, it is also known as a "Denver Steak" to...
Tajima American Wagyu Hibachi Strip Streak ~8oz.
$24.00 $34.00
Carved by our amazingly talented butchers from the end of the striploin (where we cut NY Strip steaks), these 8oz. Hibachi steaks are perfect for grilling or searing in your cast iron. You get all that amazing strip steak flavor...
Cowboy Up 4x4
$339.00 $346.00
You will be king of the grill with this combo pack. We're highlighting our love of Dry-Aged Cowboy Ribeye Steaks and American Wagyu Burgers. This "4 x 4" pack includes 4 of our incredible Dry-Aged "Upper" Prime Cowboy Ribeyes and 4 lbs of...
Kobe Wagyu A5 Strip 13-15oz.
$349.00
Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the...
Upper Prime Black Angus Tomahawk ~ 32oz
$119.00
Satisfy your inner caveman with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds 2 to 3 people. The vast majority of Prime steak today is actually lower Prime or,...
Hokkaido - Tokachi Farm A5 Strip 13-15oz.
$169.00
Like the cooler climes of top grape producing regions, the cold northern clime of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages. Tokachi Farm is located on the Daisetsu plain in...
Upper Prime Black Angus Bone-In Strip Steak ~16 oz
$49.00
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Kobe Wagyu A5 Strip Hibachi Steak 8oz.
$149.00
Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the...
Jack's Creek Australian Wagyu Filet Mignon ~ 8oz
$59.00
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
Upper Prime Black Angus Dry-Aged Tomahawk ~40oz.
$199.00
**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Akaushi American Wagyu Ribeye - 6-Pack
$379.00 $390.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Hokkaido - Tokachi Farm A5 Ribeye 13-15oz.
$169.00
Like the cooler climes of top grape producing regions, the cold northern clime of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages. Tokachi Farm is located on the Daisetsu plain in...
Takamori Drunken Wagyu - Strip - 13-14oz.
$249.00
These cows dine on leftover fermented rice from the Dassai Sake Brewery. It's beef that very rarely leaves Asia and Holy Grail is your ONLY online source for it. Exclusively available for purchase at Holy Grail Steak Co. 13-14oz....
Upper Prime Black Angus Porterhouse ~40oz
$109.00
The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Grass-fed Prime Brisket ~13-14 lbs
$119.00 $129.00
Time to lower the temps and slow things down...we're ecstatic to introduce our first BRISKET to the Holy Grail line up. These USDA Prime Briskets are 100% grass-fed and pack a flavorful punch. If you're new to the smoker or a...
Tajima American Wagyu Flat Iron ~8 oz
$29.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Upper Prime Black Angus Sous Vide Ribeyes ~8oz - 10oz
$24.00
About this Steak: If you love sous vide cooking, this is the perfect steak for you. Sous vide these to perfection at 130 degrees for 2 hours then quickly caramelize the exterior with your technique of choice (we love using...
Grass-fed Prime New York Strip ~ 16oz
$49.00
Introducing Holy Grail's new Grass-fed Prime Beef program. We've been working on this new program for a long time, and we can assure you that the wait was worth it. True to our company's name, this new program represents a...
Tajima American Wagyu Teres Major - 8 oz
$34.00
One of the secret cuts of the chuck, the tender, beefy-flavored Teres Major is part of the Butcher's Cut category of steaks because it often never made it into the case and instead found it's way one to his family's table. It most...
Kurobuta Pork Tomahawk ~14oz
$29.00
Get ready for unreal flavor. If you have ever wanted to know why restaurant chops taste better than those you can buy at a store -- this is the answer.Our Kurobuta Pork program starts with impeccable breeding, which produces consistent and...
Kurobuta Pork Rib Chop ~ 12oz
$17.00
Get ready for unreal flavor. Our Kurobuta Pork program starts with impeccable breeding, which produces consistent and exceptional quality time and time again. You can literally see the quality in the rich, red color of the meat, and each cut is...