Best Sellers
Upper Prime Black Angus Filet Mignon ~8 oz
$59.00 USD
The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Tajima American Wagyu Prestige NY Strip Steak ~16oz.
$99.00 USD
Hand selected and perfectly aged, our 16-ounce Tajima American Wagyu Strip Steak is the pinnacle of the American-raised Wagyu world. The strip steak is cut from the loin primal, beneath the backbone, making for a tender cut of beef. The...
Upper Prime Black Angus Dry-Aged T-Bone ~ 24 oz
$79.00 USD
**30+ Days DRY-AGED** The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Kurobuta Ham ~ 4-6 lbs
$69.00 USD $89.00 USD
Upgrade your traditions. Available for a limited time, enjoy our new decadently delicious Kurobuta Ham with your friends and family. Your dinner guests will delight in this elevated version of a classic centerpiece cut. For best results, remove the ham...
Upper Prime 8oz Steak Burger- 2 pack
$18.00 USD
You simply won't believe these burgers. We ground trim from our Upper Prime Ribeyes, Tenderloins and NY Strips and mixed it with with the trim from our 100% Black Angus Grass-fed Prime program to make what is possibly the best burger on the...
Tajima American Wagyu New York Strip Steak ~16oz.
$69.00 USD
These New York Strip Steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling...
Upper Prime Black Angus NY Strip ~ 16oz.
$49.00 USD
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Gift Card (Digital Card)
$500.00 USD
Shopping for someone else but not sure what to give them? Give them the gift of choice with a Holy Grail Steak Co. gift card. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our...
Tajima American Wagyu + Grass-fed Prime Burgers (2-pack)
$20.00 USD
The newest burger blend in the Holy Grail line up. In a single burger you get the rich, luxury experience of our Tajima American Wagyu beef expertly blended 50/50 with complex beefy flavor of our Grass-fed Prime. The results are...
Upper Prime Black Angus Tomahawk ~ 32oz
$119.00 USD
Satisfy your inner caveman with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds 2 to 4 people. NOT ALL PRIME IS CREATED EQUAL. The vast majority of Prime...
Kobe Japanese A5 Wagyu Strip Steak
$349.00 USD
This Japanese Kobe A5 Strip Steak is flavorful and tender making it one of the most sought after cuts of steak. After one bite you'll discover why Kobe beef is unlike anything you've tasted before. Begin your quest for steak...
Hokkaido Tokachi Farm Japanese A5 Wagyu Strip
$169.00 USD
Like the cooler climes of top grape producing regions for wine, the cold northern clime of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages for meat. Tokachi Farm is located on...
Upper Prime Black Angus Sous Vide Ribeyes ~8oz - 10oz
$24.00 USD
About this Steak: If you love sous vide cooking, this is the perfect steak for you. Sous vide these to perfection at 130 degrees for 2 hours then quickly caramelize the exterior with your technique of choice (we love using...
Upper Prime Black Angus Porterhouse ~24oz.
$69.00 USD
A steak of many names - bistecca alla Fiorentina, the date steak, steak for two, or as we call it, the Porterhouse. Whatever you call them, these steaks are absolutely spectacular.Expertly butchered to a generous 24oz, these thick steaks allow...
Upper Prime Black Angus T-bone steak ~ 20 oz
$59.00 USD
One of the steakhouse classics in our Upper Prime collection, our 20 oz Upper Prime Black Angus T-bone steak is well-marbled and brings the steakhouse experience directly to your doorstep. Expertly butchered from the loin section (which includes the loin strip...
Jack's Creek Australian Wagyu Tenderloin Tips ~ 8oz package
$39.00 USD
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
Jack's Creek Full-Blood Wagyu Ribeye ~ 20 oz
$129.00 USD
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the ranch is situated on the Great Dividing Range, known for its temperate climate and reliable rainfall. After starting...
Jack's Creek Full-Blood Wagyu Filet Mignon ~ 6 oz
$69.00 USD $75.00 USD
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
Tajima American Wagyu Filet Mignon Tips ~ 8oz
$42.00 USD
Hand selected at harvest and perfectly aged, these filet mignon tips are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Tajima American Wagyu Tenderloin Medallions - 2 x 4oz
$75.00 USD
Cut from the highest quality of American Wagyu, our tenderloin medallions come in packages of two four-ounce pieces of steak. They are cut from the same part of the cow where filet mignon comes from, resulting in a tender, buttery...
Gift Card (Physical Card)
$250.00 USD
The perfect gift! This gift card option will go out in the mail via USPS and ship separately from any other elements of your order. Cheers!
Jack's Creek Full-Blood Wagyu Filet Mignon ~ 8 oz
$89.00 USD $99.00 USD
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
Jack's Creek Full-Blood Wagyu Filet Mignon Tips ~ 8 oz
$35.00 USD
Jack’s Creek is a family operated ranch started by the Warnoll family who emigrated to Australia from Ireland in 1852. Today the ranch sits on the Great Dividing Range, which is known for its temperate climate and reliable rainfall. The...
Jack's Creek Full-Blood Wagyu Tenderloin Medallions ~ 2 x 4 oz
$59.00 USD
Jack’s Creek is a ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and reliable rainfall. The family became...
Jack's Creek Full-Blood Wagyu Hibachi Strip ~ 8 oz
$44.00 USD
Jack’s Creek is a family owned ranch in Australia run by the Warmoll family. They migrated from Ireland in 1852, and today the ranch is situated on the Great Dividing Range, known for its temperate climate and reliable rainfall. After starting a successful...
Wagyu Burgers - Half Pound Patties
$18.00 USD
**JUST BACK IN STOCK - SHIPS NEXT WEEK** Fantastic Wagyu burger patties 2 x 8 oz. patties per pack.
Tajima Prestige American Wagyu Filet Mignon
$85.00 USD $99.00 USD
Simply Epic. Hand-selected at harvest and perfectly aged, our Tajima Prestige steaks are the pinnacle of the American Wagyu world, grading at ~8-9 BMS on the Japanese marbling scale.For those seeking the buttery, umami flavors of Japanese Wagyu matched with...
Tajima American Wagyu Dry-Aged Strip Steak ~12oz.
$49.00 USD $59.00 USD
This Steak Futures Exclusive **SHIPS IN MARCH OF 2021** These amazing American Wagyu are coming out the dry aging room soon and the center cut strips will be shipping to you by the middle of March. We only dry age American...
Hida-Gyu Japanese A5 Wagyu Strip Steak, Winner 2002 Wagyu Olympics
$199.00 USD
To the oft-heralded triumvirate of Japanese Wagyu, Kobe, Matsusaka and Omi, its time to add Hida Beef (aka Hida-gyu), a rare Wagyu whose production is even smaller than that of Kobe Beef. The creation of the Hida Beef brand centers...
Sendai Japanese A5 Wagyu Strip Steak
$249.00 USD
Sendai beef is home to the Wagyu Olympics and situated in one of the northernmost prefectures in Japan. Here cattle feast on the once legendary and now recently revived Sasanishiki rice stalks along with barley grain to create a robust...
Akaushi American Wagyu Filet Mignon ~ 8oz.
$69.00 USD
This certified Akaushi American Wagyu Filet Mignon lands somewhere between Prime Black Angus and A5 Japanese Wagyu. Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. This filet mignon will make a delicious centerpiece...
Kurobuta Rack of Pork ~ 8 lbs
$129.00 USD
An absolute showstopper. This is our Kurobuta Pork version of a bone-in beef Prime Rib. Our Rack of Pork comes expertly Frenched by our master butchers and is both easy to prepare and stunningly delicious. Serves between 8-10 people. Our Kurobuta...
Tajima American Wagyu Flat Iron ~8 oz
$29.00 USD
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Kobe Japanese A5 Wagyu Filet Mignon
$269.00 USD
**SMALLER PORTION OF FILET MIGNON - 6 oz.** Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many...
Kobe Japanese A5 Wagyu Filet Mignon
$349.00 USD
Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the...
Sonoma County Lamb - Rack of Lamb ~ 2 lbs
$119.00 USD $129.00 USD
Raised in the heart of California's world-renowned wine country, our lambs roam freely among the breathtaking vineyards, feeding on the hearty grasses and other nutrient-heavy vegetation that grows naturally among the grapevines. It is the picture of a perfect symbiotic relationship: the vineyards...
Murakami Japanese A5 Wagyu Ribeye Steak
$249.00 USD
Our boneless Murakami A5 Wagyu ribeye—sourced from rib six through twelve of the rib primal—is 14oz of bovine Valhalla. Cuts are ¾ inch thick traditional in Japanese steak houses. Soon to be the worst kept secret in Japanese wagyu,...
Tajima American Wagyu Half Flank ~16oz
$39.00 USD
Great on the grill or in a cast iron pan, our Tajima flank steak is very well marbled for this cut and is delicious marinaded or with simple application of salt and pepper. 1 x approx. 16 oz. steak
Upper Prime Black Angus T-bone Steak ~24oz.
$69.00 USD
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Santa Carota Prestige Carrot Finished Tomahawk Steak
$99.00 USD
Santa Carota beef comes from free-range cattle that are never kept in feeding pens. This grass-fed beef enjoys a diet complete with fresh, juicy carrots. Primarily 88% moisture, the carrots soak the beef muscle tissue with sweet juices and natural...
Santa Carota Carrot Finished Filet Mignon
$49.00 USD
Holy Grail Steak Co. is thrilled to introduce the latest addition to our grass-fed beef portfolio. Santa Carota carrot finished filet mignon is our most tender cut of beef yet. Lean, elegant, and melt-in-your-mouth succulence, the secret ingredient to this...
Santa Carota Prestige Carrot Finished Hibachi Strip Steak
$24.00 USD
You don’t have to go to a high-end restaurant for high-end meat. Recreate the Hibachi restaurant experience at home with our delicious and tender Hibachi steak. Holy Grail Steak Co. is excited to announce the newest product in our portfolio of world-class...
Santa Carota Carrot Finished Ribeye Steak
$39.00 USD
At Holy Grail Steak Co., we know you care about the quality and provenance of your food. That’s why we’re excited to announce the latest addition to our line of delicious, best-in-class beef. Santa Carota carrot finished beef is grass-fed...
Santa Carota Carrot Finished Strip Steak
$39.00 USD
Holy Grail Steak Co. announces our newest addition to our grass-fed beef selection, Santa Carota carrot finished strip steak. This cut of meat comes from the short loin, a muscle that does little work, so it’s already a tender steak...
Santa Carota Prestige Carrot Finished Strip Steak
$49.00 USD
Fun fact about strip steak? It comes from the short loin of a cow, which is a muscle that doesn’t do a lot of work. Because of that, it actually results in a much more tender cut of meat. But...
Tajima American Wagyu Zabuton Steak ~ 8-10 oz
$39.00 USD
Let us introduce you to your new favorite steak, the Zabuton (or "little pillow" in Japanese). Great on the grill or in the pan and hailing from a well-marbled section of the chuck, it is also known as a "Denver Steak" to...
Tajima American Wagyu Ground Beef - 2 lb package
$30.00 USD
For the burger connoisseur in your life, pick up a 2-pound package of 100% American Wagyu Ground Beef. The meat is juicy, rich, and packed with flavor. The marbleized Wagyu beef is the perfect choice for whipping up a luxurious...
Murakami Japanese A5 Wagyu Strip
$249.00 USD
Our boneless Murakami A5 Wagyu strip steak, sourced from the short loin of top-tier Japanese Black (Kuroge Washu) steers, is 14oz of transcendental flavor. We ship our steaks frozen, which doesn’t affect the quality. Individual cuts are ¾ inch thick...
