American Wagyu beef cattle deliver high quality meat that is taking the brisket world by storm, and you won’t want to miss out. This American Wagyu beef brisket is a well-marbled piece of tender meat that will add a whole new dimension to your family barbecues this summer.
Fire up the smoker for this competition style American Wagyu Beef Brisket. This brisket is part of our American Wagyu beef program that's only available for a few short months in the summer so get yours before it's too late!
The American Wagyu brisket is perfect for slow cooking methods and it will simply fall apart and melt in your mouth. The best cooking methods for American Wagyu beef brisket include:
- Slow-cooking in a pressure cooker or crockpot
- Smoking in a smoker or open fire
- Baking on low for 6-10 hours
Lineage: Tajima American Wagyu
This brisket is antibiotic-free, hormone-free, and always humanely raised. This cut of brisket will be succulent and juicy, coming from the dense muscle in the front of the cow, and featuring incredible marbling that is second to none and raised right here in the U.S.A.