Mangalitsa Pork Smoked Ham has been hardwood smoked to savory perfection. Its high fat content allows for a deep flavor without sacrificing moisture. Despite its fattiness, Mangalitsa is a good source of omega-3 fatty acids and natural antioxidants.
About Mangalitsa Pork
Mangalitsa pigs are an Old World breed specifically raised for meat production. While they’re native to Hungary, they are sought-after all over the world. Their increasing popularity in recent decades has brought them to the UK and America. Known as the “Kobe beef of pork,” Mangalitsa pigs’ unusually high fat content results in a tender, concentrated, robust flavor unlike any other breed of pig.
Mangalitsa pork is a deep red meat marbled with creamy white fat. It contains more unsaturated fat than most breeds, so the lard is lighter and melts at a lower temperature. The result is a rich, nutty flavor and a melt-in-your-mouth tenderness that no other pork can provide.
There are numerous ways to serve a Mangalitsa Pork Smoked Ham. It would add beauty and unique flavor to a carving station. It could be sliced for a gourmet sandwich. Or you could simply use it to flavor soups and side dishes. Not only is our Mangalitsa Pork Smoked Ham a delicious and versatile option for a memorable meal. It makes a great gift for meat enthusiasts who would enjoy a delectable pork option.
For more inspiration check out this Jamaican Jerk Pineapple Brown Sugar Glaze Mangalitsa Ham from Steve Raichlen at BarbecueBible.com
~ 6-8 lbs. / ~ 11-13 lbs. Smoked Bone-In Half Ham
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