Forget the Kobe sliders at your local brewhouse: Kobe beef is dearly priced, exceptionally rare and nearly as counterfeited as Cohibas. To find the real product, look to Holy Grail Steak Co., which sells all manner of high-end steaks, including A5 Kobe beef from Japan. The beef is more white than red, its signature fat a spider web of flavor. The meat melts in the pan and has the richness of foie gras, quite unlike traditional beef.