Yarra Valley Australian Caviar - Smoked Salmon Roe Pearls - 100g tin

Yarra Valley Australian Caviar - Smoked Salmon Roe Pearls - 100g tin

Yarra Valley Australian Caviar - Smoked Salmon Roe Pearls - 100g tin

Regular price $59.00
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Experience the flavor of Australia with Yarra Valley Caviar's Smoked Salmon Roe Pearls. This premium caviar hails from the idyllic Yarra Valley region, where sustainable farming practices and a complete commitment to chemical-free, humane fish husbandry set the standard. Every fish is gently milked for its roe by hand, using natural clove oil as an anesthetic, and returned to the pristine waters to spawn again. The result is a 100g (3.5 oz) tin of exquisite salmon caviar, triple smoked with mountain ash for a unique flavor profile. Expect bright, plump pearls that burst with flavor, free of any additives - only salted with premium salt to enhance the natural taste of the roe. With Yarra Valley Caviar, you enjoy not only the exceptional quality but also the peace of mind that comes with supporting ethical and sustainable aquaculture.

Region: Yarra Valley, Victoria, Australia
Type: Smoked Salmon Caviar
Weight: 100g (3.5oz)
Certifications: Best Aquaculture Practice (BAP) certified
Taste: Bright, plump pearls with a smokey finish
Production: Humanely milked by hand, triple smoked, additive-free

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• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 



In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.



Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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