The Wagyu Weekender

The Wagyu Weekender - Holy Grail Steak Co.
The Wagyu Weekender - Holy Grail Steak Co.

The Wagyu Weekender

Regular price $499.00
  • Low stock - 5 items left
  • Inventory on the way
  • Filet and Burger
  • Akaushi Wagyu Beef : American
  • Secure payments
  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

Our "Wagyu Weekender" includes deliciousness for the whole family, offered for an incredible price. You will be grilling in style for weeks!

We've included something for the whole family: 6 luxury Akaushi American Wagyu Filets and 6 lbs of top-quality Tajima American Wagyu ground beef to make some of the most incredible burgers you've ever tasted.

If you and your family haven't experienced American Wagyu, this is a perfect opportunity to start your journey!


6 x 8 oz Akaushi American Wagyu Filets
3 x 2 lb Tajima American Wagyu Ground Beef packs

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• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 



In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at and we'll do everything in our power to accommodate your request.



Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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