Summer Grilling Tajima American Wagyu Essentials Pack

Summer Grilling Tajima American Wagyu Essentials Pack
Summer Grilling Tajima American Wagyu Essentials Pack

Summer Grilling Tajima American Wagyu Essentials Pack

Regular price $359.00
  • In stock, ready to ship
  • Inventory on the way
  • Ribeye, Burger, and Filet
  • Tajima Wagyu Beef : American
  • Secure payments
  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

Relish the splendor of summer grilling with our exclusive Summer Grilling Pack, meticulously curated to ensure a sizzling and memorable gathering. This pack puts a spotlight on the illustrious Tajima American Wagyu, a testament to quality and craftsmanship. Originating from Japanese cattle and raised in the U.S., Tajima American Wagyu is a symbol of luxury and fine dining. The Wagyu is revered for its intense marbling, succulence, and umami-rich flavors, making it the star of any culinary experience.

Every bite of a Tajima American Wagyu is an experience in itself, from its tender texture to its rich, beefy taste, making every grilling event an occasion to remember. Our summer pack gives you a chance to serve up the luxuriousness of Wagyu in various cuts, and burgers for an unparalleled grilling experience under the radiant summer sun.

The Summer Grilling Pack includes:

• 2 x Tajma American Wagyu Filets- 8oz each (40304)
• 2 x Tajima American Wagyu Ribeyes - 16oz each (40301)
• 4 x Tajima American Wagyu Burgers - 8oz patties (40901)

With this carefully selected assortment, you're fully prepared to whip up a summer banquet that will dazzle everyone around your table. Immerse yourself in the art of al fresco dining and create lasting memories with the unmatched quality and flavors encapsulated in our Summer Grilling Pack. Revel in the summer spirit and let the magic of grilling with Tajima American Wagyu begin!

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• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 



In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at and we'll do everything in our power to accommodate your request.



Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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