Schwank A5 Japanese Wagyu Tour
Schwank A5 Japanese Wagyu Tour
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Like fine wine, each steak in the Schwank A5 Japanese Wagyu Tour tells a unique story, showcasing distinct genetics, feedstuffs, and environments that are as tantalizing as the flavors they impart. This curated pack brings the best of Holy Grail Steak Co.'s range to your grill, setting the stage for an unmatched culinary journey.
Start your journey with the globally renowned Kobe Japanese A5 Wagyu Ribeye. This melt-in-your-mouth delicacy epitomizes the essence of the Tajima lineage from Hyogo Prefecture. Unparalleled in its marbling and subtle flavor, this steak will teleport your senses to the streets of Kobe city, where these prized cattle are carefully reared and guarded.
Kobe Japanese A5 Wagyu Ribeye:
Next, venture into the unique flavor profile of the Takamori Drunken Wagyu Japanese A5 Strip Steak. Raised on a unique diet of Dassai Sake mash, this steak from Kumamoto Prefecture offers a fusion of flavors that is both unique and tantalizing. The pasture-grazed cattle impart a unique tenderness and flavor that distinguishes this steak from any other.
Takamori Drunken Wagyu Japanese A5 Strip Steak:
Your tour culminates with the extraordinary Ogata Farms Maesawa Japanese A5 Wagyu Ribeye. Embodying the commitment to quality and care of generations of farmers from Maesawa district, this steak offers smooth, tender textures and a faint sweetness, thanks to a diet of beer lees from local breweries, soy, and whiskey.
Ogata Farms Maesawa Japanese A5 Wagyu Ribeye:
This pack is the perfect companion for your Schwank Grill, ensuring that you're grilling the best of the best. Each steak, in its own way, narrates a story of unique genetics, feed, and environment, promising a grilling season that's as diverse as it is delectable.
Product Details Includes:
:: SHIPPING RATES ::
• Standard Shipping (Ground) : $29 or FREE(on orders over $199)
• Overnight Shipping (1-Day Air) : $99
To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday. Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend. We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.
The total time in transit depends on which option suits your needs best. All orders take 1-3 days to process and arrive.
:: OVERNIGHT SHIPPING ::
In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day. Any orders received after the deadline will be processed the next day. If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.
We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at firstname.lastname@example.org and we'll do everything in our power to accommodate your request.
:: IMPORTANT SHIPPING INFO ::
Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).
An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.