Our Mangalitsa Boneless Pork Loin Roast comes from the back of the pig and runs from the shoulder to the start of the leg. Cut and hand-tied by expert butchers, this roast is a versatile piece of meat that can be prepared in numerous ways. From pulled pork sandwiches to a beautiful sliced entrée, the Mangalitsa Boneless Pork Loin Roast is understated enough to be cooked on a weeknight or can be elevated to enhance a special occasion dinner party.
About Mangalitsa Pork
Hailing from Hungary, the Mangalitsa pig is an Old World breed that is raised specifically for meat production. Referred to as the “Kobe beef of pork,” Mangalitsa meat is red in color and marbled with creamy white fat that results in a tender, supple texture and rich, nutty flavor. Their melt-in-your-mouth decadence has gained them recent culinary popularity, and they are highly sought after all over the world. Holy Grail Steak Co. is proud to offer the Mangalitsa Boneless Pork Loin Roast as one of our many delicious cuts of high-quality meat.
Not only is Mangalitsa pork higher in fat content, it contains more unsaturated fat than most pig breeds. This means their lard is lighter and melts at a lower temperature, marinating the meat as it cooks and providing a juicy, robust flavor. Mangalitsa pork doesn’t just taste good. It’s also good for you. Despite its fattiness, Mangalitsa Boneless Pork Loin Roast is rich in omega-3 fatty acids and natural antioxidants.
1-2lb or 3-4lb Mangalitsa Boneless Pork Loin Roast