The Mangalitsa Pork Bacon Burger blends the rich Manglitsa pork meat with smoked bacon ends for a decadent burger unlike any you’ve ever tasted. The creamy fattiness of the ground Mangalitsa meat ensures every juicy bite is packed with flavor. Meanwhile, the bacon ends give a slight crunch for a texture and flavor combination that’s sure to please the senses.
About Mangalitsa Pork
Mangalitsa pigs are native to Hungary, where they are bred for meat production. This Old World breed is highly sought-after around the world due to its above-average fat content, which results in an unparalleled tenderness and savory flavor profile. Often called the “Kobe beef of pork,” Mangalitsa pork is a delicacy enjoyed by restaurateurs and home chefs alike.
Unlike most pork, Mangalitsa meat is red in color and marbled with creamy white fat throughout. High in unsaturated fat, the lard in Mangalitsa pork is lighter than most, so it melts at a lower heat. This allows the fat to saturate the meat, delivering a rich, nutty flavor and unparalleled decadent tenderness.
For best results, cook these burger patties over the grill to medium temperature. If desired, sprinkle the meat with your favorite seasoning (although this high-quality meat is delicious on its own). Serve on a toasted bun with lettuce, tomato, and a slice of melted cheese and take your back yard barbecue to the next level.
If you’re looking for a unique meal to serve a crowd or simply want to enjoy a quality dinner with family, our Mangalitsa Pork Bacon Burgers are a great choice. Need a gift idea for the meat-lover in your life? You can’t go wrong with Mangalitsa Pork Bacon Burger patties. With Holy Grail Steak Co.’s state-of-the-art shipping methods, delivering meat directly to the door of your recipient has never been easier.
~ 2 pack of 8oz Mangalitsa Pork Bacon Patties
Ingredient List: Mangalitsa Pork Belly, Sea Salt, Celery Juice Powder, Cherry Powder, Brown & Maple Sugar (100% Maple Syrup), Organic Cane Sugar, Cinnamon & Clove
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