$34.00 USD– Sold Out
Mangalitsa meat is red in color and marbled with creamy white fat that results in a tender, supple texture and rich, nutty flavor. It's often referred to as the Kobe beef of pork and that title is well earned with the pork's melt-in-your-mouth decadence.
You may not normally put 'marbling' and 'pork chop' in the same description, but Mangalitsa is not your normal pork. These pork chops have visible marbling and draw extra flavor from the bone while cooking, resulting in a juicy, flavorful pork chop unlike any you've ever cooked.
2 x 12-14oz Bone-In Pork Chops
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