Our Kurobuta Pork program starts with impeccable breeding, which produces exceptional quality. You can see this in the rich color of the meat, and each cut is has lush marbling that results in delicious flavor that is amazingly tender.

Raised in the Midwest under stringent quality control guidelines, the hogs are fed a diet of corn and soymeal, specially formulated without any hormones, stimulants, or antibiotics, resulting in delicious marbling and juiciness.