An expertly butchered to chophouse specifications, our 12 oz Bone-in Loin Chop is a flavorful, well-marbled wonder of a cut. This chop plays equally well on a quiet (but indulgent) Tuesday night as it does on a big Saturday night menu. Expect more structure and flavor than a boneless version.
About our Kurobuta Pork. Get ready for unreal flavor. If you have ever wanted to know why restaurant chops taste better than those you can buy at a store -- this is the answer.
Our Kurobuta Pork program starts with impeccable breeding, which produces consistent and exceptional quality time and time again. You can literally see the quality in the rich, red color of the meat, and each cut is has lush marbling that results in delicious flavor that is both tender and juicy.
1 x 12 oz Bone-in Loin Chop