Expertly butchered to chophouse specifications, our 12 oz Bone-in Loin Chop is both flavorful and well-marbled, and plays equally well on a quiet (but indulgent) Tuesday as it does on a big Saturday night menu.
Our Kurobuta Pork starts with impeccable breeding, which produces exceptional quality time and time again. You can literally see the quality in the rich red color of the meat, and each cut is has lush marbling that results in delicious flavor that is both tender and juicy.
Raised in the Midwest under stringent quality control guidelines, the hogs are fed a specially formulated vegetarian blend of corn and soymeal, without any hormones, stimulants, or antibiotics.
1 x 12 oz Bone-in Loin Chop