Raised in the Midwest under stringent quality control guidelines, the hogs are fed a specially formulated vegetarian blend of corn and soymeal, without any hormones, stimulants, or antibiotics.
We recommend slow cooking your pork belly in a smoker or crock pot to breakdown the connective tissue and render out the fat. Give it some love with your favorite spice rub or break it down and sauce it up to make some pork belly burnt ends. The options are limitless!
~ 16oz Kurobuta Pork Belly
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