Get ready for unreal flavor. Our Kurobuta Pork program starts with impeccable breeding, which produces consistent and exceptional quality time and time again. You can literally see the quality in the rich, red color of the meat, and each cut is has lush marbling that results in delicious flavor that is both tender and juicy.
Raised in the Midwest under stringent quality control guidelines, the hogs are fed a specially formulated vegetarian blend of corn and soymeal, without any hormones, stimulants, or antibiotics.
2 racks of Kurobuta Pork baby back ribs