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Upgrade your traditions and enjoy our decadently delicious Kurobuta Ham with your friends and family. Your dinner guests will delight in this elevated version of a classic centerpiece cut.
For best results, we suggest following along with our comprehensive guide for how to elevate your ham even further. Check it out on our Art of Steak blog here!
Ham cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite
1 x boneless smoked ham ~ 4-6 lbs
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