Hokkaido - Tokachi Farm A5 Ribeye 13-15oz.
Sold Out
Like the cooler climes of top grape producing regions, the cold northern clime of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages. Tokachi Farm is located on the Daisetsu plain in the shadow of still active volcano, Mount Tokachi. The poor soils here produce small but intense grasses that produce some of Japan's best dairy and beef cattle.
Our A5 grade Wagyu Ribeye is features a superb flavor and texture with an ethereal flavor profile balanced against rich, buttery lushness. This is the insiders Wagyu.
13-15oz. steak
Related Items
Miyazaki-Gyu Wagyu A5 Ribeye **Winner 2007 and 2012 Wagyu Olympics 13-15oz.
Sold Out
To win the Japanese Wagyu Olympics once is a dream, to win it twice in a row an extraordinary accomplishment. Winner of the 2007 and 2012 "Wagyu Olympics", MiyazakiGyu is the top selection of only A4- and A5-grade steers (like...
Kagoshima A5 Ribeye **Winner 2017 Wagyu Olympics 13-15oz.
Sold Out
Winner of the 2017 "Wagyu Olympics", Kagoshima Prefecture is located on Japan's southern island, Kyushu. Our Wagyu is sourced from Nozaki Farm coop where decades of breeding has produced a herd that delivers 70% A5 grade Wagyu, an unparalleled level...