Upper Prime Black Angus Dry-Aged NY Strip
$65.00 USD
Product Description
**30+ Day DRY-AGED**
The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This explains the rapid growth in the availability of USDA Prime steak in today's marketplace. We're here to tell you, NOT ALL PRIME IS CREATED EQUAL.
Enter Holy Grail's USDA "Upper" Prime Black Angus. Packed with "beefy" flavor, this is the most tender, succulent, and juicy Black Angus steak you can get. Our partner is arguably the best and most consistent Black Angus cattle producer in the country with the purest genetics around. With only about 1,000 head available each year and very high demand, their steaks can be found only at the best luxury steakhouses in the country - you won't find it at your local grocery store or butcher.
Learn more about dry-aged steaks and how to cook them here
Product Details
Weight: 16 oz
Cut: Dry-aged Strip
Region: USA
Lineage: Black Angus
