BMS 12 Miyazaki Hibachi Steak
$129.00 USD
– Sold Out“Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef - it must be graded A4 or above with a BMS of seven or higher. This particular cut is the best of the best, with the highest designation of BMS 12.
Raised for 30 months by ranchers with a special zeal for husbandry, Kyushu steers feed on wheat, rice, corn, and barley. This wholesome diet promotes “shimofuri,” the highest quality of fat marbling. The end result is a steak with such complexity, richness, and depth of flavor, even the most jaded Wagyu aficionados will pause with reverence.
Product Details
Weight: 8 ounces
Cut: Hibachi strip steak, cut from the vein
Region: Miyazaki Prefecture, Kyushu, Japan
Lineage: Japanese Black
