BMS 12 Miyazaki Hibachi Steak

“Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef - it must be graded A4 or above with a BMS of seven or higher. This particular cut is the best of the best, with the highest designation of BMS 12. 

Raised for 30 months by ranchers with a special zeal for husbandry, Kyushu steers feed on wheat, rice, corn, and barley.  This wholesome diet promotes “shimofuri,” the highest quality of fat marbling.  The end result is a steak with such complexity, richness, and depth of flavor, even the most jaded Wagyu aficionados will pause with reverence.  

Product Details

Weight: 8 ounces

Cut: Hibachi strip steak, cut from the vein

Region: Miyazaki Prefecture, Kyushu, Japan

Lineage: Japanese Black