BMS 12 Miyazaki Japanese A5 Wagyu Hibachi Strip

SKU: 1240138
BMS 12 Miyazaki Hibachi Steak - Holy Grail Steak Co.

BMS 12 Miyazaki Japanese A5 Wagyu Hibachi Strip

SKU: 1240138
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  • In stock, ready to ship
  • Inventory on the way
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  • BMS 12 Wagyu Beef : Japan and Miyazaki Wagyu Beef : Japan
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  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

“Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef - it must be graded A4 or above with a BMS of seven or higher. This particular cut is the best of the best, with the highest designation of BMS 12. 

Raised for 30 months by ranchers with a special zeal for husbandry, Kyushu steers feed on wheat, rice, corn, and barley.  This wholesome diet promotes “shimofuri,” the highest quality of fat marbling.  The end result is a steak with such complexity, richness, and depth of flavor, even the most jaded Wagyu aficionados will pause with reverence.  

    Product Details

    Weight: 8 ounces

    Cut: Hibachi strip steak, cut from the vein

    Region: Miyazaki Prefecture, Kyushu, Japan

    Lineage: Japanese Black

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    :: SHIPPING RATES ::

    • Standard Shipping (Ground) : $29 or FREE(on orders over $199)


    • Overnight Shipping (1-Day Air) : $99

    To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
    At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

    The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 

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    :: OVERNIGHT SHIPPING ::

    In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

    We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.

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    :: IMPORTANT SHIPPING INFO ::

    Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

    An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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