BMS 12 Miyazaki Hibachi Steak

$129.00 USD

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“Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef - it must be graded A4 or above with a BMS of seven or higher. This particular cut is the best of the best, with the highest designation of BMS 12. 

Raised for 30 months by ranchers with a special zeal for husbandry, Kyushu steers feed on wheat, rice, corn, and barley.  This wholesome diet promotes “shimofuri,” the highest quality of fat marbling.  The end result is a steak with such complexity, richness, and depth of flavor, even the most jaded Wagyu aficionados will pause with reverence.  

    Product Details

    Weight: 8 ounces

    Cut: Hibachi strip steak, cut from the vein

    Region: Miyazaki Prefecture, Kyushu, Japan

    Lineage: Japanese Black

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