Product Description
“Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef. Every five years, The Japanese Wagyu Olympics ranks the most prized cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and a three-time consecutive winner (2007, 2012, & 2017) of the Prime Minister award—the category for best flavor.
These Miyazaki A5 Wagyu ribeye are even more rare, with a BMS 12 rating. To receive a Beef Marbling Standard (BMS) rating of 12, the beef must present at least 56.3% Intramuscular Fat (IMF), making it a marbling masterpiece.
Learn more about Miyazaki Wagyu and how to cook it here
Product Details
Weight: 16 ounces
Cut: Ribeye, ¾-inch thick
Region: Miyazaki Prefecture, Kyushu, Japan
Lineage: Japanese Black (黒毛和種, Kuroge Washu)
