Akaushi American Wagyu Butcher Cuts Pack

SKU: FLT-AKA-BC
Akaushi American Wagyu Butcher Cuts Flight - Holy Grail Steak Co.

Akaushi American Wagyu Butcher Cuts Pack

SKU: FLT-AKA-BC
Regular price $89.00
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  • In stock, ready to ship
  • Inventory on the way
  • Butcher Cut
  • Akaushi Wagyu Beef : American
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  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.


This flight combines the best butcher cuts from our Akaushi American Wagyu Beef program. Taste and compare the complex differences in texture between the flank steak, bavette and flat iron. Each known for their unique characteristics, you'll see why all of them are a cut above the rest.

For those of you that love flank steak on the grill, cooked to a perfect medium rare, this particular cut is ready to impress. Slice it thin and be sure to cut against the grain to get the most out of this tender cut of flank steak.

The flat Iron steak is cut from the top blade makes one hell of a tender steak. It goes by some other names such as the butter steak and probably its most formal name, the boneless top chuck. 

This Akaushi American Wagyu bavette steak is a true diamond in the rough. Part of our butcher cuts collection, this steak will take well to powerful marinades and can be cooked quickly over high heat. 

What You'll Get

1x 10oz Akaushi Flank Steak
1x 16oz Akaushi Flat Iron Steak
1x 8oz Akaushi Bavette Steak

Imported into the US on custom-outfitted 737's in the early 1990's, American Wagyu Akaushi Beef comes from the Japanese Red, a distinct and rare breed of Japanese Wagyu from the southern island of Kyushu.

Landing smack-dab in the middle of the marbling spectrum, Akaushi perfectly blends the intensity of Prime Angus with the succulence of Wagyu. With its lush, beefy flavor and "fork-tender", melt-in-your-mouth disposition, Akaushi will be for many of you The Holy Grail of Steak. If you love Prime Angus, you've got to try American Wagyu Akaushi Beef. Great on the grill or seared in cast-iron.

Learn more about Akaushi American Wagyu Beef

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:: SHIPPING RATES ::

• Standard Shipping (Ground) : $29 or FREE(on orders over $199)


• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 

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:: OVERNIGHT SHIPPING ::

In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.

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:: IMPORTANT SHIPPING INFO ::

Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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