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Dive into an extraordinary culinary adventure with our curated Japanese A5 Wagyu Tour, offering a remarkable journey from the farmlands of Japan directly to your table.
Begin your journey with the globally celebrated Kobe Japanese A5 Wagyu Ribeye & Strip. A true delicacy, these steaks exemplify the rich heritage of Tajima lineage from Hyogo Prefecture. With unparalleled marbling and a subtly complex flavor, each bite will transport your senses to Kobe city, where these exceptional cattle are meticulously raised and cherished.
Kobe Japanese A5 Wagyu Ribeye & Strip Steak:
Next on your tour, discover the unique character of the Takamori Drunken Wagyu Japanese A5 Strip Steak. Raised on a special diet of Dassai Sake mash, these cattle from Kumamoto Prefecture produce a steak with a unique fusion of flavors, both surprising and enticing. Its unique tenderness and flavor create an unforgettable steak experience.
Takamori Japanese A5 Drunken Wagyu Ribeye & Strip Steak:
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