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Indulge in the rich, earthy flavors of the Australian outback with OLSSON'S Premium Red Gum Smoked Salt. Each 90g serving is cold-smoked over native Australian Red Gum for 72 hours, imbuing the sea salt flakes with an authentic smoky flavor. This award-winning product makes an exceptional addition to your BBQ corn on the cob, grilled vegetables, popcorn, steaks, and even your homemade salted caramel. Enjoy the unique twist it brings to your culinary creations.
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