“Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef. Every five years, The Japanese Wagyu Olympics ranks the most prized cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and a three-time consecutive winner (2007, 2012, & 2017) of the Prime Minister award—the category for best flavor.
These Miyazaki A5 Wagyu ribeye are even more rare, with a BMS 12 rating. To receive a Beef Marbling Standard (BMS) rating of 12, the beef must present at least 56.3% Intramuscular Fat (IMF), making it a marbling masterpiece.
Learn more about Miyazaki Wagyu and how to cook it here
Weight: 16 ounces
Cut: Ribeye, ¾-inch thick
Region: Miyazaki Prefecture, Kyushu, Japan
Lineage: Japanese Black (黒毛和種, Kuroge Washu)