Ogata Farms Maesawa Beef 4oz Manhattan

Maesawa beef from Ogata Farms is considered some of the highest quality beef from Japan, and dining on this Wagyu is considered a delicacy. Over generations, the farm has perfected the formula for raising high quality beef, starting with a quiet and stress-free environment for the cattle where they are allowed to “sleep in peace.” The cattle are also fed a diet of beer lees, made from local beer, whiskey, and soy, which gives a faint sweetness to the beef. No hormones are ever used on these cattle.

This Ogata Manhattan packs big flavor and plenty of marbling into the ideal serving size for one. 

 PRODUCT DETAILS

Weight: 4 oz
Grade: A4 or A5
Region: Maesawa District, Iwate Prefecture, Tohoku Region, Japan
Lineage: Japanese Black (Kuroge Washu)