The Ultimate Strip Steak Pack

The Ultimate Strip Steak Flight - Holy Grail Steak Co.
The Ultimate Strip Steak Flight - Holy Grail Steak Co.
The Ultimate Strip Steak Flight - Holy Grail Steak Co.
The Ultimate Strip Steak Flight - Holy Grail Steak Co.
The Ultimate Strip Steak Flight - Holy Grail Steak Co.

The Ultimate Strip Steak Pack

Regular price $529.00
  • In stock, ready to ship
  • Inventory on the way
  • Strip
  • Akaushi Wagyu Beef : American, Ogata Wagyu Beef : Japan, Santa Carota Prestige Carrot Finished Beef, and Carrara Wagyu Beef : Australia
  • Secure payments
  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

Create the ultimate culinary experience at home with this sensational selection of the world's finest Strip Steaks. A study in contrasts, you will be able to taste and compare both the subtle and not so subtle differences between our collections.

From our Japanese A5 wagyu collection, Ogata Farms Maesawa Beef is one of the rarest Japanese wagyu steaks in the world and has stunning marbling that is almost too pretty to eat. 

Our newest product line is Carrara Australian Wagyu. Australia is home to the largest population of Japanese cattle outside of Japan and the Carrara boasts the best marbled steaks outside of Japan as well. These fall between A5 and American wagyu in terms of marbling and texture and they are downright luxurious. 

Our Akaushi American Wagyu Strips are the perfect blend of Japanese wagyu and American beef. You'll get the exquisite marbling, but still have a thick, flavorful cut that American steaks are known for.  

Holy Grail's Upper Prime Black Angus steaks are packed with beefy flavor. This is the most tender, succulent, and juicy Black Angus steaks you can buy and only come from the upper echelon of Prime beef.

Our Santa Carota Carrot Finished Beef comes only from grass-fed cows that are carrot finished and our Prestige line is well marbled, yet lean and full of flavor. 

Set your table or give your loved ones a gift with all of these world class strip steaks for one of the most exquisite - and exciting - tasting menus on the planet. 


1 x Japanese Strip Steak ~14 oz
1 x Australian Wagyu Strip ~16 oz
1 x Akaushi American Wagyu Strip ~16 oz
1 x Upper Prime Black Angus Strip  16 oz
1 x Santa Carota Prestige Strip ~16 oz

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• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 



In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at and we'll do everything in our power to accommodate your request.



Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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