This certified Akaushi American Wagyu New York Strip Steak lands somewhere between Prime Black Angus and A5 Japanese Wagyu. It's a perfect blend of the intense beefy flavor of Prime Angus with the succulence of Wagyu. You won't miss the marbling or "fork-tenderness" of this strip.
This versatile steak performs beautifully with a wide-array of cooking techniques with its lush, beefy flavor, and melt-in-your-mouth disposition. For many of you, its broad appeal will make this New York strip your new "Holy Grail" of steaks.
Weight: ~16 oz
Cut: NY Strip
Lineage: Japanese Red
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