Mangalitsa Bone-In Smoked Ham

SKU: 20301-8
Mangalitsa Bone-In Smoked Ham - Holy Grail Steak Co.
Mangalitsa Bone-In Smoked Ham - Holy Grail Steak Co.

Mangalitsa Bone-In Smoked Ham

SKU: 20301-8
Regular price $209.00
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  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

Mangalitsa Pork Smoked Ham has been hardwood smoked to savory perfection. Its high fat content allows for a deep flavor without sacrificing moisture. Despite its fattiness, Mangalitsa is a good source of omega-3 fatty acids and natural antioxidants. 

About Mangalitsa Pork

Mangalitsa pigs are an Old World breed specifically raised for meat production. While they’re native to Hungary, they are sought-after all over the world. Their increasing popularity in recent decades has brought them to the UK and America. Known as the “Kobe beef of pork,” Mangalitsa pigs’ unusually high fat content results in a tender, concentrated, robust flavor unlike any other breed of pig.

Mangalitsa pork is a deep red meat marbled with creamy white fat. It contains more unsaturated fat than most breeds, so the lard is lighter and melts at a lower temperature. The result is a rich, nutty flavor and a melt-in-your-mouth tenderness that no other pork can provide.

Serving Suggestions

There are numerous ways to serve a Mangalitsa Pork Smoked Ham. It would add beauty and unique flavor to a carving station. It could be sliced for a gourmet sandwich. Or you could simply use it to flavor soups and side dishes. Not only is our Mangalitsa Pork Smoked Ham a delicious and versatile option for a memorable meal. It makes a great gift for meat enthusiasts who would enjoy a delectable pork option.

For more inspiration check out this Jamaican Jerk Pineapple Brown Sugar Glaze Mangalitsa Ham from Steve Raichlen at

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• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 



In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at and we'll do everything in our power to accommodate your request.



Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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