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Tajima American Wagyu Competition Brisket
SKU: 40370-9
Product Description
American Wagyu beef cattle deliver high quality meat that is taking the brisket world by storm, and you won’t want to miss out. This American Wagyu beef brisket is a well-marbled piece of tender meat that will add a whole new dimension to your family barbecues this summer.
Fire up the smoker for this competition style American Wagyu Beef Brisket. This brisket is part of our American Wagyu beef program that's only available for a few short months in the summer so get yours before it's too late!
Serving Suggestions
The American Wagyu brisket is perfect for slow cooking methods and it will simply fall apart and melt in your mouth. The best cooking methods for American Wagyu beef brisket include:
- Braising
- Slow-cooking in a pressure cooker or crockpot
- Smoking in a smoker or open fire
- Baking on low for 6-10 hours
Product Details
Weight: Varies
Cut: Brisket
Region: USA
Lineage: Tajima American Wagyu
This brisket is antibiotic-free, hormone-free, and always humanely raised. This cut of brisket will be succulent and juicy, coming from the dense muscle in the front of the cow, and featuring incredible marbling that is second to none and raised right here in the U.S.A.
:: SHIPPING RATES ::
• Standard Shipping (Ground) : $29 or FREE(on orders over $199)
• Overnight Shipping (1-Day Air) : $99
To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday. Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend. We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.
The total time in transit depends on which option suits your needs best. All orders take 1-3 days to process and arrive.
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:: OVERNIGHT SHIPPING ::
In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day. Any orders received after the deadline will be processed the next day. If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.
We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.
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:: IMPORTANT SHIPPING INFO ::
Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).
An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.
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