Akaushi American Wagyu Flat Irons

SKU: 40621
Akaushi American Wagyu Flat Iron Steak - Holy Grail Steak Co.

Akaushi American Wagyu Flat Irons

SKU: 40621
Regular price $20.00
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  • In stock, ready to ship
  • Inventory on the way
  • Butcher Cut
  • Akaushi Wagyu Beef : American
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  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.


The Flat Iron steak is cut from the top blade making an absolutely tender steak. It goes by some other names such as the butter steak and probably its most formal name, the boneless top chuck. 

Now imagine this already tender cut coming from one of our best American Wagyu providers. This Akaushi American Wagyu Flat Iron steak is one for the ages. Grill it, slice it and devour it because this butcher cut hits like no other can.

Imported into the US on custom-outfitted 737's in the early 1990's, American Wagyu Akaushi Beef comes from the Japanese Red, a distinct and rare breed of Japanese Wagyu from the southern island of Kyushu.

Learn more about Akaushi American Wagyu Beef here

Texas raised.

~8oz or 16oz Akaushi American Wagyu Flat Iron Steak

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:: SHIPPING RATES ::

• Standard Shipping (Ground) : $29 or FREE(on orders over $199)


• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 

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:: OVERNIGHT SHIPPING ::

In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.

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:: IMPORTANT SHIPPING INFO ::

Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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