Kerwee Australian Wagyu Kiwami Ribeye

SKU: 50511-20
Kerwee Australian Wagyu Kiwami Ribeye

Kerwee Australian Wagyu Kiwami Ribeye

SKU: 50511-20
Regular price $169.00
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  • Ribeye
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  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.


Indulge in the rich, buttery flavor of our Kerwee Australian Wagyu Kiwami Ribeye. Sourced from the award-winning Kerwee Group in Darling Downs, Queensland Australia, the wagyu is grain-fed for a minimum of 400 days on white grain, resulting in tender meat with a Beef Marble Score of 8 to 9+. The Kerwee Group takes pride in their sustainable family farming practices, and their wagyu has earned them accolades such as the World Steak Challenge 2019 Champion & Triple Crown Steak Challenge 2019 Winner. This wagyu steak showcases the impeccable marbling, rich flavor, and tenderness that's typical of the breed, making it the perfect centerpiece for any high-end meal. GMO, hormone, and growth promotant free, this steak not only tastes extraordinary but is also a product you can feel good about eating.


Region: Darling Downs, Queensland, Australia

Marbling: Kiwami MB 8-9

Cut: Ribeye

Weight: ~16oz-20oz

Raised in the peaceful pastures of Queensland, the Kerwee Australian Wagyu Kiwami Ribeye is the epitome of luxury beef, providing a dining experience that's truly out of the ordinary. Order your steak today from Holy Grail Steak and discover the unrivaled taste and texture of Kerwee Australian Wagyu.

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• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 



In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at and we'll do everything in our power to accommodate your request.



Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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