$65.00

Product Description

Certified Akaushi, meaning red cattle in Japanese, perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. These ribeyes combine "fork-tenderness" with a lush, beefy flavor, and a melt-in-your-mouth disposition. They perform well with a variety of cooking techniques and would be a great addition to anyone's list of best ribeyes around.

Learn more about Akaushi American Wagyu Beef

Texas-raised.

Serving Suggestions

Due to the higher fat content of ribeyes versus strips, these will need to be cooked with the avoidance of flare-ups in mind. On the grill, set the temperature to medium high heat, and cook for about 1.5-2 minutes each side for medium rare.

Product Details

Weight: ~16 oz

Cut: Ribeye

Region: Texas

Lineage: Japanese Red

Product Description

Certified Akaushi, meaning red cattle in Japanese, perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. These ribeyes combine "fork-tenderness" with a lush, beefy flavor, and a melt-in-your-mouth disposition. They perform well with a variety of cooking techniques and would be a great addition to anyone's list of best ribeyes around.

Learn more about Akaushi American Wagyu Beef

Texas-raised.

Serving Suggestions

Due to the higher fat content of ribeyes versus strips, these will need to be cooked with the avoidance of flare-ups in mind. On the grill, set the temperature to medium high heat, and cook for about 1.5-2 minutes each side for medium rare.

Product Details

Weight: ~16 oz

Cut: Ribeye

Region: Texas

Lineage: Japanese Red

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