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Santa Carota Carrot Finished Grill Pack
$99.00 USD $114.00 USD
Experience steak in a whole new way. At Holy Grail Steak, we know you care about the quality and provenance of your food. Santa Carota carrot finished beef is grass-fed beef that benefits from the addition of fresh carrots. A rich...
Jack's Creek Full-Blood Wagyu Filet Mignon ~ 8 oz
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the ranch is situated on the Great Dividing Range, which is known for its temperate climate and reliable...
Santa Carota Carrot Finished Ribeye Steak
At Holy Grail Steak Co., we know you care about the quality and provenance of your food. That’s why we’re excited to announce the latest addition to our line of delicious, best-in-class beef. Santa Carota carrot finished beef is grass-fed...
Tajima Prestige American Wagyu Filet Mignon
Our Tajima Prestige filets are the pinnacle of the American Wagyu world. For those seeking the buttery, umami flavors of Japanese Wagyu matched with the bold, beefy flavors of American-raised beef, this is may well be the perfect steak for...
Takamori Drunken Wagyu Strip Steak
Holy Grail's boneless Takamori Drunken Wagyu strip steak, sourced from the short loin of top-tier Japanese steers, is what we mean when we say we want to deliver you the art of steak. Takamori Drunken Wagyu is a Japanese breed...
Jack's Creek Full-Blood Wagyu Filet Mignon ~ 6 oz
$69.00 USD $75.00 USD
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
Upper Prime Big Classics Flight
$419.00 USD $463.00 USD
For the first time ever, we've assembled in a single flight all of the "big classic" steaks made famous in the best steakhouses from time immemorial. Our new "Big Classics" Flight includes Ribeyes, NY Strips, Filet Mignon, and the biggest...
Santa Carota Prestige Carrot Finished Filet Mignon
Can we tell you a little secret about this filet mignon? Carrots actually make this cut of tenderloin better than what you’re used to. Yes, carrots! The Santa Carota Prestige Carrot Finished Filet Mignon comes from cows that are grass-fed,...
Santa Carota Carrot Finished Strip Steak
Holy Grail Steak Co. announces our newest addition to our grass-fed beef selection, Santa Carota carrot finished strip steak. This cut of meat comes from the short loin, a muscle that does little work, so it’s already a tender steak...
Kobe Japanese A5 Wagyu Filet Mignon
**SMALLER PORTION OF FILET MIGNON - 6 oz.** Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many...
Tajima American Wagyu Filet Mignon Tips ~ 8oz
Hand selected at harvest and perfectly aged, these filet mignon tips are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Kurobuta Pork Belly
Get ready for unreal flavor. Our Kurobuta Pork Belly starts with impeccable breeding, which produces exceptional quality time and time again. You can literally see the quality in the rich red color of the meat, and each cut is tender and juicy...
New Zealand Salmon Filets (Skin On)
This New Zealand Salmon is raised in the swift, cold currents of New Zealand’s Southern Alps. The water is fresh and constantly flowing with minimal human intervention. The flow of the water and high oxygen levels and the change in seasons are...
Kobe Japanese A5 Wagyu Filet Mignon Tips
Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the...
Santa Carota Prestige Carrot Finished Strip Steak
Fun fact about strip steak? It comes from the short loin of a cow, which is a muscle that doesn’t do a lot of work. Because of that, it actually results in a much more tender cut of meat. But...
Takamori Drunken Wagyu Ribeye
Holy Grail's Takamori Drunken Wagyu Ribeye is what we mean when we say we want to deliver you the art of steak. Takamori Drunken Wagyu is a Japanese breed known for its extraordinary flavor and tenderness. Cattle are raised on a...
Sendai Japanese A5 Wagyu Strip Steak
Product Description Sendai beef is home to the Wagyu Olympics and situated in one of the northernmost prefectures in Japan. Here cattle feast on the once legendary and now recently revived Sasanishiki rice stalks along with barley grain to create...
Sendai Japanese A5 Wagyu Ribeye Steak
Product Description Next to Hokkaido, Sendai beef is one of the northernmost situated beef producers in Japan and home to the Wagyu Olympics. Here cattle feast on the once legendary and now recently revived Sasanishiki rice stalks along with barley...
Miso Marinated Black Cod Filets
One word: umami. Not only is the flavor of our miso marinated black cod delicious, but the benefits of this superfood from Japan cannot be understated. Miso contains microorganisms and enzymes from a special fermentation process that support digestion and a...
The Wagyu Weekender
$479.00 USD $504.00 USD
Our "Wagyu Weekender" includes deliciousness for the whole family, offered for an incredible price. You will be grilling in style for weeks! We've included something for the whole family: 6 luxury Akaushi American Wagyu tenderloin filets (for the parents) and 6...
Upper Prime Black Angus Dry-Aged Tomahawk ~ 32oz
Satisfy your inner caveman with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds two to three people. The vast majority of Prime steak today is actually lower...
Upper Prime Black Angus Hibachi Strip Steak ~ 8oz
Just as flavorful and succulent as a center cut strip, these hibachi steaks are sure to satisfy. Our partner is arguably the best and most consistent Black Angus cattle producer in the country with the purest genetics around. With only...
Satsuma Japanese A5 Wagyu Strip Steak
Product Description Our Satsuma A5 Wagyu boneless strip steak—sourced from the short loin of top-tier Japanese Black (Kuroge Washu) steers—is 14oz of epic flavor. Individual cuts are ¾-inch thick traditional in Japanese steak houses. Rare amongst rarities, “Satsuma Gyu'' is...