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The Terroir of Japan by Ribeye

Explore the flavors of Japanese Wagyu by Prefecture with this collection of steaks. Start in the north with Hokkaido (Tokachi Farms) and move south through Gifu (Hida-Gyu) and Kagawa (Sanuki Olive Beef) before arriving at the southern island of Kyushu Miyazaki (Miyazaki-Gyu) and Kagoshima (Nozaki Farms).

Hokkaido - Tokachi Farm A5 Ribeye 13-15oz.

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Like the cooler climes of top grape producing regions, the cold northern clime of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages. Tokachi Farm is located on the Daisetsu plain in...

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Hida-Gyu Wagyu A5 Ribeye **Winner 2002 Wagyu Olympics 13-15oz.

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To the oft-heralded triumvirate of Japanese Wagyu, Kobe, Matsusaka and Omi, its time to add Hida Beef (aka Hida-gyu), a rare Wagyu whose production is even smaller than that of Kobe Beef. The creation of the Hida Beef brand centers...

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Miyazaki-Gyu Wagyu A5 Ribeye **Winner 2007 and 2012 Wagyu Olympics 13-15oz.

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To win the Japanese Wagyu Olympics once is a dream, to win it twice in a row an extraordinary accomplishment. Winner of the 2007 and 2012 "Wagyu Olympics", MiyazakiGyu is the top selection of only A4- and A5-grade steers (like...

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