The Terroir of Japan by Ribeye

3 products

    Explore the flavors of Japanese Wagyu by Prefecture with this collection of steaks. Start in the north with Hokkaido (Tokachi Farms) and move south through Gifu (Hida-Gyu) and Kagawa (Sanuki Olive Beef) before arriving at the southern island of Kyushu Miyazaki (Miyazaki-Gyu) and Kagoshima (Nozaki Farms).
    3 products
    Hokkaido Tokachi Farm Japanese A5 Wagyu Ribeye - Holy Grail Steak Co.
    Hokkaido Tokachi Farm Japanese A5 Wagyu Ribeye
    Miyazaki Japanese A5 Wagyu Ribeye, Winner 2007 & 2012 Wagyu Olympics - Holy Grail Steak Co.
    Miyazaki Japanese A5 Wagyu Ribeye | Winner 2007 & 2012 Wagyu Olympics
    Kagoshima A5 Ribeye **Winner 2017 Wagyu Olympics - Holy Grail Steak Co.
    Kagoshima Japanese A5 Wagyu Ribeye | Winner 2017 Wagyu Olympics
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