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The Terroir of Japan by Ribeye

Explore the flavors of Japanese Wagyu by Prefecture with this collection of steaks. Start in the north with Hokkaido (Tokachi Farms) and move south through Gifu (Hida-Gyu) and Kagawa (Sanuki Olive Beef) before arriving at the southern island of Kyushu Miyazaki (Miyazaki-Gyu) and Kagoshima (Nozaki Farms).

Hokkaido - Tokachi Farm A5 Ribeye 13-15oz.

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Like the cooler climes of top grape producing regions, the cold northern clime of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages. Tokachi Farm is located on the Daisetsu plain in...

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Miyazaki-Gyu Wagyu A5 Ribeye **Winner 2007 and 2012 Wagyu Olympics 13-15oz.

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To win the Japanese Wagyu Olympics once is a dream, to win it twice in a row an extraordinary accomplishment. Winner of the 2007 and 2012 "Wagyu Olympics", MiyazakiGyu is the top selection of only A4- and A5-grade steers (like...

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Kagoshima A5 Ribeye **Winner 2017 Wagyu Olympics 13-15oz.

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Winner of the 2017 "Wagyu Olympics", Kagoshima Prefecture is located on Japan's southern island, Kyushu. Our Wagyu is sourced from Nozaki Farm coop where decades of breeding has produced a herd that delivers 70% A5 grade Wagyu, an unparalleled level...

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