The Terroir of Japan by Ribeye
Hokkaido - Tokachi Farm A5 Ribeye 13-15oz.
$149.00
Like the cooler climes of top grape producing regions, the cold northern clime of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages. Tokachi Farm is located on the Daisetsu plain in...
Hida-Gyu Wagyu A5 Ribeye **Winner 2002 Wagyu Olympics 13-15oz.
$169.00
To the oft-heralded triumvirate of Japanese Wagyu, Kobe, Matsusaka and Omi, its time to add Hida Beef (aka Hida-gyu), a rare Wagyu whose production is even smaller than that of Kobe Beef. The creation of the Hida Beef brand centers...
Sanuki Olive Beef A5 Ribeye - Kagawa Prefecture 13-15oz.
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From Shodoshima Island in Kagawa comes Sanuki Olive Beef, one of the rarest and most unique expressions of Japanese Wagyu. Shodoshima produces 99% of Japan's olive oil so, logically and in accordance with the Japanese principle of mottaini or "waste...
Miyazaki-Gyu Wagyu A5 Ribeye **Winner 2007 and 2012 Wagyu Olympics 13-15oz.
$149.00
To win the Japanese Wagyu Olympics once is a dream, to win it twice in a row an extraordinary accomplishment. Winner of the 2007 and 2012 "Wagyu Olympics", MiyazakiGyu is the top selection of only A4- and A5-grade steers (like...
Kagoshima A5 Ribeye **Winner 2017 Wagyu Olympics 13-15oz.
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Winner of the 2017 "Wagyu Olympics", Kagoshima Prefecture is located on Japan's southern island, Kyushu. Our Wagyu is sourced from Nozaki Farm coop where decades of breeding has produced a herd that delivers 70% A5 grade Wagyu, an unparalleled level...
