The Terroir of Japan by Ribeye

Explore the flavors of Japanese Wagyu by Prefecture with this collection of steaks. Start in the north with Hokkaido (Tokachi Farms) and move south through Gifu (Hida-Gyu) and Kagawa (Sanuki Olive Beef) before arriving at the southern island of Kyushu Miyazaki (Miyazaki-Gyu) and Kagoshima (Nozaki Farms).