Steakhouse Direct
From day one, our mission at Holy Grail has been to bring the high-end restaurant experience into your home. COVID-19 has touched every facet of American life but none more so than the restaurant industry (with more sole proprietors than any other sector I can think of) and its supply chain.
While we are not in a position to help restaurants themselves, we are working with their supply chain – some of the best in the business - to re-direct inventories from dry-aging rooms and high-end programs to your kitchen and grill. These steaks are the cream of the crop with every piece hand-selected, aged five- or six-times longer than a grocery steak, and precision cut to the standards of the world's most demanding chefs.
Upper Prime Black Angus Filet Mignon
$59.00 USD
Product Description Tender and buttery, these filet steaks are sure to satisfy. Read more about Upper Prime Black Angus here. Product Details Weight: Available in 2x4 oz, 6 oz, 8 oz Filets & Filet Tips Cut: Filet Mignon Region: USA Lineage: Black...
Upper Prime Black Angus Bavette Steak ~ 8 oz
$19.00 USD
The USDA states that Prime beef is usually only available at luxury steakhouses and hotels, but we’re here to make not only Prime available directly to your door, but we’ve ensured that our Prime is not just graded as “slightly...
Upper Prime Black Angus NY Strip ~ 16oz.
$54.00 USD
Product Description The US Department of Agriculture names Prime beef as the highest quality of meat raised in the US, grading above Choice and Select beef. However, the USDA allows for meat to be considered Prime when it only has...
Upper Prime Dry-Aged Flight (4-Pack)
$249.00 USD
At Holy Grail, we love dry-aged steaks and have curated this Gift Flight with kindred spirits in mind. This Dry-Aged Upper Prime Flight is specially-curated for the gift giver who wants to knock it out of the park - nothing...
Upper Prime Black Angus Porterhouse ~24oz.
$74.00 USD
Product Description A steak of many names - bistecca alla Fiorentina, the date steak, steak for two, or as we call it, the Porterhouse. Whatever you call them, these steaks are absolutely spectacular. About our Upper Prime beef. The vast majority...
