Steakhouse Direct
From day one, our mission at Holy Grail has been to bring the high-end restaurant experience into your home. COVID-19 has touched every facet of American life but none more so than the restaurant industry (with more sole proprietors than any other sector I can think of) and its supply chain.
While we are not in a position to help restaurants themselves, we are working with their supply chain – some of the best in the business - to re-direct inventories from dry-aging rooms and high-end programs to your kitchen and grill. These steaks are the cream of the crop with every piece hand-selected, aged five- or six-times longer than a grocery steak, and precision cut to the standards of the world's most demanding chefs.
Tajima American Wagyu Prestige NY Strip Steak ~16oz.
$99.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Upper Prime Black Angus Tomahawk ~38-40 oz
$149.00
Satisfy your inner caveman with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds 2 to 3 people. The vast majority of Prime steak today is actually lower Prime or,...
Upper Prime Black Angus Filet Mignon ~8 oz
$59.00
The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Tajima American Wagyu Prestige Ribeye ~16oz.
$99.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Upper Prime Black Angus Tomahawk ~ 32oz
$119.00
Satisfy your inner caveman with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds 2 to 3 people. The vast majority of Prime steak today is actually lower Prime or,...
Upper Prime Black Angus Flat Iron Steak ~8oz
$19.00
The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Upper Prime Black Angus Cowboy Ribeye ~20oz.
$69.00
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Upper Prime Black Angus Bone-In Strip Steak ~16 oz
$49.00
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Upper Prime Black Angus New York Strip Steak ~ 16oz.
$49.00
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Tajima American Wagyu Prestige Hibachi Strip ~ 8 oz
$36.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Tajima American Wagyu Tomahawk - 32 oz.
$199.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Upper Prime Black Angus Flank Steak ~ 24oz
$38.00
The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Upper Prime Black Angus Dry-Aged Tomahawk ~40oz.
$199.00
**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Upper Prime Black Angus Porterhouse ~40oz
$109.00
The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Upper Prime Black Angus Hibachi Strip Steak ~ 8oz
$24.00
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Upper Prime Black Angus Sous Vide Ribeyes ~8oz - 10oz
$24.00
About this Steak: If you love sous vide cooking, this is the perfect steak for you. Sous vide these to perfection at 130 degrees for 2 hours then quickly caramelize the exterior with your technique of choice (we love using...
Tajima American Wagyu Zabuton Steak ~ 8-10 oz
$34.00 $39.00
Let us introduce you to your new favorite steak, the Zabuton (or "little pillow" in Japanese). Great on the grill or in the pan and hailing from a well-marbled section of the chuck, it is also known as a "Denver Steak" to...
Upper Prime Black Angus Tri Tip ~32oz
$42.00
The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Wagyu Brisket, Short-rib Burgers - Half Pound Patties
$18.00
Fantastic wagyu burger patties Two 8 oz. patties per pack.
Dry-Aged Upper Prime Black Angus Cowboy Ribeye ~20oz.
$99.00
30+ Day Dry-Aged The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Cowboy Up 4x4
$339.00 $346.00
You will be king of the grill with this combo pack. We're highlighting our love of Dry-Aged Cowboy Ribeye Steaks and American Wagyu Burgers. This "4 x 4" pack includes 4 of our incredible Dry-Aged "Upper" Prime Cowboy Ribeyes and 4 lbs of...
Upper Prime Black Angus Picanha Roast ~32 oz
$54.00
The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Upper Prime Black Angus Dry-Aged Porterhouse ~24oz.
$89.00
**30+ Day DRY-AGED** The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Tajima Prestige Ribeyes & Strips Flight
$349.00 $396.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. Perfect cuts for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 9+...
Upper Prime Big Cuts Flight
$229.00 $258.00
Our two most majestic cuts in a single flight - each weighing in at 40 oz, this flight includes an Upper Prime Black Angus Porterhouse and an Upper Prime Black Angus Tomahawk. The vast majority of Prime steak today is actually...
Steakhouse Direct Favorites Flight
$379.00 $426.00
We have assembled some of the bestsellers from our Steakhouse direct in this incredible flight. Perfect for throwing a steak tasting party as it includes selections from both our Upper Prime and American Wagyu collections. About Steakhouse Direct. From...
Upper Prime Black Angus Porterhouse ~24oz.
$69.00
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...