Get ready for unreal flavor. Our Kurobuta Pork program starts with impeccable breeding, which produces consistent and exceptional quality time and time again. You can literally see the quality in the rich, red color of the meat, and each cut has lush marbling that results in delicious flavor that is both tender and juicy.
Raised in the Midwest under stringent quality control guidelines, the hogs are fed a specially formulated vegetarian blend of corn and soymeal, without any hormones, stimulants, or antibiotics.
This boneless loin roast can be served as a sliced roast, but can also be used for pulled pork and does very well in a slow cooker or smoker.
1 x 3-4 lb Kurobuta Pork loin roast