Ribeyes
Upper Prime Black Angus Ribeye ~16oz.
$49.00
Simply the best Prime Ribeye in the Country. The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth...
Tajima American Wagyu Prestige Ribeye ~16oz.
$99.00
Simply Epic. Hand-selected at harvest and perfectly aged, our Tajima Prestige steaks are the pinnacle of the American Wagyu world, grading at ~8-9 BMS on the Japanese marbling scale. For those seeking the buttery, umami flavors of Japanese Wagyu matched...
Dry-Aged Upper Prime Black Angus Cowboy Ribeye ~20oz.
$99.00
30+ Day Dry-Aged The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Upper Prime Black Angus Tomahawk ~38-40 oz
$149.00
Satisfy your inner caveman with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds 3 to 4 people. The vast majority of Prime steak today is actually lower...
Kobe Wagyu A5 Ribeye 13-15oz.
$349.00
Exclusively available online at Holy Grail Steak Co., Kobe Beef is simply the most sought-after beef on the planet. Named after the city of Kobe in Hyogo Prefecture, this remote regions isolated genetics allowed for the development of what is...
Upper Prime Black Angus Tomahawk ~ 32oz
$119.00
Satisfy your inner caveman with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds 2 to 4 people. NOT ALL PRIME IS CREATED EQUAL. The vast majority of Prime...
Miyazaki Japanese A5 Wagyu Ribeye, Winner 2007 & 2012 Wagyu Olympics
$199.00
Product Description “Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef. Every five years, The Japanese Wagyu Olympics ranks the most pampered cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and...
Upper Prime Black Angus Sous Vide Ribeyes ~8oz - 10oz
$24.00
About this Steak: If you love sous vide cooking, this is the perfect steak for you. Sous vide these to perfection at 130 degrees for 2 hours then quickly caramelize the exterior with your technique of choice (we love using...
Hokkaido - Tokachi Farm A5 Ribeye 13-15oz.
$169.00
Like the cooler climes of top grape producing regions, the cold northern clime of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages. Tokachi Farm is located on the Daisetsu plain in...
Jack's Creek Full-Blood Wagyu Ribeye ~ 20 oz
$129.00
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
Upper Prime Big Cuts Flight
$229.00 $258.00
Our two most majestic cuts in a single flight - each weighing in at 40 oz, this flight includes an Upper Prime Black Angus Porterhouse and an Upper Prime Black Angus Tomahawk. The vast majority of Prime steak today is actually...
Tajima American Wagyu Half Flank ~16oz
$39.00
Great on the grill or in a cast iron pan, our Tajima flank steak is very well marbled for this cut and is delicious marinaded or with simple application of salt and pepper. 1 x approx. 16 oz. steak
