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Upper Prime Black Angus Ribeye ~16oz.
Simply the best Prime Ribeye in the Country. The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth...
Tajima American Wagyu Ribeye ~ 16 oz.
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Upper Prime Black Angus Tomahawk ~38-40 oz
Satisfy your inner caveman with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds 3 to 4 people. The vast majority of Prime steak today is actually lower...
Upper Prime Black Angus Tomahawk ~ 32oz
Satisfy your inner caveman with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds 2 to 4 people. NOT ALL PRIME IS CREATED EQUAL. The vast majority of Prime...
Akaushi American Wagyu Cowboy-Hawk ~ 32oz.
Certified Akaushi blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. It has a lush, beefy flavor, and melt-in-your-mouth disposition, not to mention a beautiful marbling in this Cowboy Hawk. This versatile steak performs beautifully with a wide-array...
Upper Prime Black Angus Sous Vide Ribeyes ~8oz - 10oz
About this Steak: If you love sous vide cooking, this is the perfect steak for you. Sous vide these to perfection at 130 degrees for 2 hours then quickly caramelize the exterior with your technique of choice (we love using...
Jack's Creek Full-Blood Wagyu Ribeye ~ 20 oz
Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the ranch is situated on the Great Dividing Range, known for its temperate climate and reliable rainfall. After starting...
Tajima American Wagyu Half Flank ~16oz
Great on the grill or in a cast iron pan, our Tajima flank steak is very well marbled for this cut and is delicious marinaded or with simple application of salt and pepper. 1 x approx. 16 oz. steak