Carnivores require a diet that not only meets the high standards of their lifestyle but one that's diverse enough to keep their diet interesting.

We've curated a collection of steaks, salmon and ground beef to supplement your carnivore lifestyle all in one box. Here's what you'll get:

4 x 4oz Santa Carota Prestige Carrot Finished Hibachi Strip Steaks
4 x 4oz New Zealand Skin-On Salmon Filets
2 x 20oz Upper Prime Black Angus T-Bone Steaks
6 x 8oz Wagyu Brisket / Short Rib Burgers

Santa Carota Prestige Carrot Finished Hibachi Steak is a prime cut of Angus beef with the perfect amount of marbling for melt-in-your-mouth tenderness. This premium steak comes from free-range cattle who are never kept in feeding pens. These grass-fed cows are fed a diet of 95% fresh, juicy carrots. Learn more.

New Zealand Salmon is raised in the swift, cold currents of New Zealand’s Southern Alps. The water is fresh and constantly flowing with minimal human intervention. Our salmon is free of vaccines, pesticides or antibiotics. Salmon can be called one of nature’s superfoods, rich healthy omega 3 fatty acids and perfectly balanced fat content.  Learn More.

Upper Prime Black Angus T-Bone steaks are hand-selected by our producer partner to be in the "upper" part of the marbling spectrum, these are the most tender, succulent, and juicy Black Angus steaks you can get. With only about 1,000 head available each year, these steaks are highly coveted by top steakhouses. You won't find them at your local grocery store or butcher. Learn More.

Wagyu Brisket / Short Rib Burgers are our most flavorful, best selling Holy Grail blend made from American Wagyu brisket and short ribs for the perfect burger every time. 

A Paleo diet is designed around our hunter-gather roots from the Paleolithic era. In today's world of processed foods understanding your source for quality proteins is essential for meeting your dietary needs and goals. 

We've curated a collection of steaks, salmon, pork and burgers to supplement your paleo lifestyle all in one box. Here's what you'll get:

2 x 6oz Santa Carota Prestige Carrot Finished Filets
4 x 4oz New Zealand Skin-On Salmon Filets
1 x 3lbs Kurobuta Pork Boneless Loin Roast
6 x 8oz Santa Carota Carrot Finished Burgers

Santa Carota Prestige Carrot Finished Filet is a prime cut of Angus beef with the perfect amount of marbling for melt-in-your-mouth tenderness. This premium steak comes from free-range cattle who are never kept in feeding pens. These grass-fed cows are fed a diet of 95% fresh, juicy carrots. Learn more.

New Zealand Salmon is raised in the swift, cold currents of New Zealand’s Southern Alps. The water is fresh and constantly flowing with minimal human intervention. Our salmon is free of vaccines, pesticides or antibiotics. Salmon can be called one of nature’s superfoods, rich healthy omega 3 fatty acids and perfectly balanced fat content.  Learn More.

Kurobuta Pork starts with impeccable breeding, which produces consistent and exceptional quality time and time again. You can literally see the quality in the rich, red color of the meat, and each cut is has lush marbling that results in delicious flavor that is both tender and juicy. Raised in the Midwest under stringent quality control guidelines, the hogs are fed a specially formulated vegetarian blend of corn and soymeal, without any hormones, stimulants, or antibiotics. 

Choosing a Keto diet means more than just cutting carbs. You also care about the quality of whats in your diet and where your food comes from.

We've curated a collection of quality steak, pork and ground beef to supplement your keto lifestyle all in one box. Here's what you'll get:

2 x 16oz Grass Fed Prime Ribeye Steaks
4lbs Tajima American Wagyu Ground Beef
6 x 8oz Mangalitsa Pork & Bacon Burgers
3lbs Mangalitsa Smoked Loin Bacon

Mangalitsa Pork is a rich red color and has delectable marbling of creamy white fat throughout. Because it’s high in unsaturated fat, Mangalitsa lard is lighter than most breeds, so it melts at a lower cooking temperature. The result is a rich, nutty flavor and decadent tenderness that is second to none.

Grass-fed Prime cuts represent a very small fraction of all Prime steaks on the market, and we're happy to bring them to you. The difference comes down to genetics - cattle in this program that are predisposed to develop rich, lush marbling - mixed with a proprietary feeding protocol that still allows for the genetics to shine through and develop into incredible beef.

Tajima American Wagyu Ground Beef is as a uniquely diverse ground beef product. Rich in flavor from the marbling use it for burgers, chili, meatballs and any recipe you're looking for an elevated ground beef experience.