Get ready for unreal flavor. If you have ever wanted to know why restaurant chops taste better than those you can buy at a store -- this is the answer.
Our Kurobuta Pork program starts with impeccable breeding, which produces consistent and exceptional quality time and time again. You can literally see the quality in the rich, red color of the meat, and each cut is has lush marbling that results in delicious flavor that is both tender and juicy.
Raised in the Midwest under stringent quality control guidelines, the hogs are fed a specially formulated vegetarian blend of corn and soymeal, without any hormones, stimulants, or antibiotics.
The Seasoned 50/50 Burger - 8oz American Wagyu + Kurobuta Pork - 2 pack
New to the Holy Grail Burger line up, we are calling this deliciousness "The Seasoned 50/50 Burger," and like our other pork/beef burger is simply incredible. Made with 50% Tajima American Wagyu Beef and 50% Heritage Kurobuta Pork, this...