Kurobuta Pork

Get ready for unreal flavor. If you ever wanted to know why restaurant chops taste better than those you available at a grocery or butcher shop -- this is the answer.

Our Kurobuta Pork starts with impeccable breeding, which produces exceptional quality time and time again. You can literally see the quality in the rich red color of the meat, and each cut is has lush marbling that results in delicious flavor that is both tender and juicy.

Raised in the Midwest under stringent quality control guidelines, the hogs are fed a specially formulated vegetarian blend of corn and soymeal, without any hormones, stimulants, or antibiotics.