Explore the pinnacle of the steak world with our Japanese A5 Wagyu Highlights collection. This selection shines a spotlight on two of Japan's most renowned wagyu regions - Kobe and Takamori, allowing you to savor the subtle differences in flavor and texture that distinguish these esteemed varieties.
Kobe Wagyu is an absolute must-try in the world of gourmet food. Sourced from the Tajima strain of Japanese Black cattle, raised in Japan's Hyogo Prefecture, Kobe boasts of intensive marbling, buttery texture, and a unique flavor that has earned it a place in the global culinary pantheon. The exquisite A5 grade certifies its top-notch quality and the luxurious eating experience it promises.
On the other hand, Takamori Drunken Wagyu, famously known as the 'Drunken Wagyu,' introduces an extra layer of intrigue to the wagyu experience. These cattle are fed with a special diet that includes Dassai Sake mash in Kumamoto Prefecture, lending a distinct tenderness and a flavor profile that is subtly unique and enchantingly delicious.
Our Japanese A5 Wagyu Highlights collection is now better than ever, thanks to our new butcher's recommendation. We've decided to leave a bit more of the exquisite fat cap on our A5 Ribeyes and Strips, enhancing the steak from 13oz to a generous 16oz plus. Why the change? The extra fat renders beautifully when cooked, enhancing the flavors and your overall dining pleasure.
We invite you to savor the newly upgraded collection that offers an insightful journey through these esteemed regions. With each bite, you'll traverse through the rich history, traditions, and meticulous care shaping the life of these extraordinary cattle.
Whether you're a longtime wagyu connoisseur or seeking to elevate your steak experience, this collection promises an unforgettable immersion into the world of Japanese A5 Wagyu. This is not merely about enjoying a meal - it's a culinary journey, a narrative of unique tastes, and a testament to the art of exceptional steak.