The Art of Steak
Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production.
Like fine wines, the flavors and legendary intramuscular fat structures of Japanese Wagyu vary noticeably, not just from region-to-region (known as Prefectures), but from farm-to-farm based on genetics, feeding protocols and husbandry. Holy Grail's expertly-curated portfolio of Wagyu is the most comprehensive assortment in the world, tracing the expression of Wagyu from the cold northern climes of Hokkaido to the sub-tropical beauty of Kyushu.
Holy Grail Steak Co. is not only the only online purveyor of authentic Kobe Beef, but your only source for these rare Wagyu offerings including Omi Beef, HidaGyu, and the ultra-rare Ogata Farm Maezawa Beef.
Japanese A5 Wagyu
Sendai Japanese A5 Wagyu Filet Mignon
$249.00 USD
Product Description This Sendai Filet Mignon is full of umami rich flavor. Expertly butchered to Holy Grail's specifications you'll be blown away by the texture and taste. Sendai beef is home to the Wagyu Olympics and situated in one of...
Sendai Japanese A5 Wagyu Strip Steak
$249.00 USD
Product Description Situated in one of the northernmost prefectures in Japan, Sendai beef is home to the Wagyu Olympics. Here the cattle feast on the once legendary and now recently revived Sasanishiki rice stalks along with barley grain to create a...
Sendai Japanese A5 Wagyu Ribeye Steak
$249.00 USD
Product Description Next to Hokkaido, Sendai beef is one of the northernmost situated beef producers in Japan and home to the Wagyu Olympics. Here cattle feast on the once legendary and now recently revived Sasanishiki rice stalks along with barley...
