The Holy Trinity: A5 Ribeye
Kobe Japanese A5 Wagyu Ribeye
Kobe Beef is extremely rare with under 1,000 head of cattle a year exported for the entire globe. Literally the cream of the crop, Kobe Beef is limited to only the top cattle of the Hyogo Prefecture, limited to A4 and...
Hida-Gyu Japanese A5 Wagyu Ribeye, Winner 2002 Wagyu Olympics
$199.00 USD– Sold Out
To the oft-heralded triumvirate of Japanese Wagyu, Kobe, Matsusaka and Omi, its time to add Hida Beef (aka Hida-gyu), a rare Wagyu whose production is even smaller than that of Kobe Beef. The creation of the Hida Beef brand centers...
Omi Japanese A5 Wagyu Ribeye Steak
The Cattle of the Lake The Omi Beef brand is the oldest in Japan, with a history that dates back more than 400 years when it was routinely served by the Shogun to his warlords and came to be known as the...