The Holy Trinity: A5 Ribeye
Kobe, Omi, and Matsusaka Beef are widely considered the Holy Trinity of Japanese Wagyu beef. To that club we at Holy Grail Steak Co. propose the addition of the Hida-Gyu brand from Gifu Prefecture. Sprung largely from the loins of the legendary bull Yasafuku (himself a direct descendant of the great bulls of Kobe's Tajima line), Hida-Gyu's incredible beef remains exceptionally rare but deserves its place on the world stage as one of the best beef brands of Japan.
Omi Japanese A5 Wagyu Ribeye Steak
$199.00 USD
– Sold OutThe Cattle of the Lake The Omi Beef brand is the oldest in Japan, with a history that dates back more than 400 years when it was routinely served by the Shogun to his warlords and came to be known as the...
