The Holy Trinity: A5 Strip Steaks
Kobe Wagyu A5 Strip 13-15oz.
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Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the...
Hida-Gyu Wagyu A5 Strip Steak **Winner 2002 Wagyu Olympics 13-15oz.
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To the oft-heralded triumvirate of Japanese Wagyu, Kobe, Matsusaka and Omi, its time to add Hida Beef (aka Hida-gyu), a rare Wagyu whose production is even smaller than that of Kobe Beef. The creation of the Hida Beef brand centers...
Omi Wagyu A5 Strip Steak 13-15oz.
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The Cattle of the Lake The Omi Beef brand is the oldest in Japan, with a history that dates back more than 400 years when it was routinely served by the Shogun to his warlords and came to be known as...