Kobe, Omi, and Matsusaka Beef are widely considered the Holy Trinity of Japanese Wagyu beef. To that club we at Holy Grail Steak Co. propose the addition of the Hida-Gyu brand from Gifu Prefecture. Sprung largely from the loins of the legendary bull Yasafuku (himself a direct descendant of the great bulls of Kobe's Tajima line), Hida-Gyu's incredible beef remains exceptionally rare but deserves its place on the world stage as one of the best beef brands of Japan.
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