Grilling
Upper Prime Black Angus Tomahawk ~38-40 oz
$149.00 USD
Product Description Satisfy your meat cravings with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds 3 to 4 people. We're here to tell you, NOT ALL PRIME IS...
Upper Prime Black Angus Porterhouse ~24oz.
$69.00 USD
Product Description A steak of many names - bistecca alla Fiorentina, the date steak, steak for two, or as we call it, the Porterhouse. Whatever you call them, these steaks are absolutely spectacular. About our Upper Prime beef. The vast majority...
Upper Prime Black Angus T-bone steak ~ 20 oz
$59.00 USD
Product Description One of the steakhouse classics in our Upper Prime collection, our 20 oz Upper Prime Black Angus T-bone steak is well-marbled and brings the steakhouse experience directly to your doorstep. Expertly butchered from the loin section (which includes the...
Upper Prime Black Angus Dry-Aged T-Bone ~ 24 oz
$79.00 USD
**30+ Days DRY-AGED** The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Upper Prime Black Angus Bavette Steak ~ 8 oz
$17.10 USD $19.00 USD
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
New Zealand Salmon Filets (Skin On)
$18.00 USD
This New Zealand Salmon is raised in the swift, cold currents of New Zealand’s Southern Alps. The water is fresh and constantly flowing with minimal human intervention. The flow of the water and high oxygen levels and the change in seasons are...
Upper Prime Black Angus T-bone Steak ~24oz.
$69.00 USD
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
