100% Grass-fed - Holy Grail's 100% grass-fed, grass-finished steaks are produced with classic "steakhouse" steak-lovers in mind. No gaminess, just tender, robust beef from 28 months of open-pasture Oklahoma's high-quality grass belt. Like fine wine in a barrel, the results are worth the wait - tender, juicy steaks with a beefy complexity akin to fine Burgundy.
Mostly Grass-fed - the idea that its unhealthy to feed cattle anything other than grass is misleading. Well managed nutritional and custom feed programs not only healthy, happy cattle but beef with diverse, high quality flavor profiles. Of course, all Holy Grail programs are hormone and antibiotic free and all of our beef is incredibly good for you.
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Holy Grail Steak Co., The Art of Steak and Steak Nirvana are registered trademarks of Holy Grail Steak Co.