Grass-fed Programs
100% Grass-fed - Holy Grail's 100% grass-fed, grass-finished steaks are produced with classic "steakhouse" steak-lovers in mind. No gaminess, just tender, robust beef from 28 months of open-pasture Oklahoma's high-quality grass belt. Like fine wine in a barrel, the results are worth the wait - tender, juicy steaks with a beefy complexity akin to fine Burgundy.
Mostly Grass-fed - the idea that its unhealthy to feed cattle anything other than grass is misleading. Well managed nutritional and custom feed programs not only healthy, happy cattle but beef with diverse, high quality flavor profiles. Of course, all Holy Grail programs are hormone and antibiotic free and all of our beef is incredibly good for you.
- USDA "Upper" Prime Black Angus - these cattle are raised for 80-85% of their lives on lush grass pasture in California, Oregon and Montana before heading to to one ranch in rural (redacted - top secret) where they finish out on wholesome, certified non-GMO corn and other forages grown right on the family farm.
- American-Raised Wagyu and Sher Farms Australian-Raised Wagyu spend 18-20 months on open pasture and another 13-14 months on a Japanese style feeding ration.
- Certified Akaushi Fullblood Wagyu spend about 12-14 months on open pasture and the other 8-10 months on a customized feed ration, again similar to Japanese Wagyu but with more roughage/forage and on the lighter side of the energy spectrum to create a more complex beef flavor.
Akaushi American Wagyu New York Strip ~ 16oz.
$59.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
"Upper" Prime Black Angus New York Strip Steak ~ 16oz.
$49.00
Incredible NY Strip steaks, delivered. The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability...
"Upper" Prime Black Angus 3x Ribeyes + 3x NY Strips - 6-Pack
$279.00 $294.00
Simply the best USDA Prime Ribeye and New York Strip Steaks in the Country. The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long...
Dry-Aged "Upper" Prime Black Angus Cowboy Ribeye ~20oz.
$99.00
30+ Day Dry-Aged The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Tajima American Wagyu 1/2 lb Strip Loin Burgers - 2 pack
$20.00
Take your cheeseburger game to the next level with Tajima American Wagyu Strip Loin Burgers. Each patty weighs in at a hefty 1/2 lb and is made from the trimmings of our Tajima American Wagyu Porterhouses, NY Strips, and T-bone steaks. Simply...
"Upper" Prime Black Angus Cowboy Ribeye ~20oz.
$59.00
The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Tajima American Wagyu Ground Beef - 2 lb package
$30.00
Luxury American Wagyu ground beef. - 2 lb package
Grass-fed USDA Prime Ribeye ~16oz
$49.00
Introducing Holy Grail's new Grass-fed Prime Beef program. We've been working on this new program for a long time, and we can assure you that the wait was worth it. True to our company's name, this new program represents a...
Tajima American Wagyu Strip Loin 1/2 lb Burger - 24 pack
$199.00 $240.00
Take your burger game to the next level with Tajima American Wagyu Strip Loin Burgers. Each patty weighs in at a hefty 1/2 lb and is made from the trimmings of our Tajima American Wagyu Porterhouses, NY Strips, and T-bone steaks. Simply...
Steakhouse Direct "Upper" Prime Chef's Cut Filet Mignon ~ 8oz
$59.00 $65.00
Our "Chef's Cut" Filet Mignon is a new addition to our celebrated Steakhouse Direct program and is butchered to the specifications of top steakhouse chefs. This spec calls for a bit more fat on the exterior of the filet which better holds in...
"Upper" Prime Black Angus Dry-Aged Tomahawk ~40oz.
$139.00
**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
"Upper" Prime Black Angus Filet Mignon ~ 6 oz
$44.00
The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Akaushi American Wagyu Filet Mignon ~ 6 oz
$52.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Dry-Aged "Upper" Prime Black Angus Bone-In Strip Steak ~16oz.
$65.00
**30-day+ DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime...
"Upper" Prime Black Angus Filet Mignon Tips ~ 8 oz
$34.00
The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Dry-Aged Cowboy Ribeyes & Burgers "4x4"
$339.00 $346.00
You will be king of the grill with this combo pack. We're highlighting our love of Dry-Aged Cowboy Ribeye Steaks and American Wagyu Burgers. This "4 x 4" pack includes 4 of our incredible Dry-Aged "Upper" Prime Cowboy Ribeyes and 4 lbs of...
Akaushi American Wagyu 3x Strips & 3x Ribeyes - 6-Pack
$354.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Strips, Filets, & Burgers
$265.00 $276.00
In celebration of the arrival of our new "Upper" Prime NY Strips and Tenderloin Filets, we've created a this new griller pack that has a little something for everyone. Includes: 2 x "Upper" Prime NY Strip Steak - 16 oz2...
Steakhouse Direct Dry-Aged Cowboy Ribeye ~ 20oz
$99.00
About Steakhouse Direct. From day one, our mission at Holy Grail has been to bring the high-end restaurant experience into your home. COVID-19 has touched every facet of American life but none more so than the restaurant industry (with more...
Steakhouse Direct Dry-Aged Tomahawk ~40oz.
$139.00
About Steakhouse Direct. From day one, our mission at Holy Grail has been to bring the high-end restaurant experience into your home. COVID-19 has touched every facet of American life but none more so than the restaurant industry (with more...
Steakhouse Direct Dry-Aged Kansas City Strip ~16oz
$65.00
About Steakhouse Direct. From day one, our mission at Holy Grail has been to bring the high-end restaurant experience into your home. COVID-19 has touched every facet of American life but none more so than the restaurant industry (with more...
Tajima American Wagyu Tenderloin Medallions - 2 x 4oz
$75.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Chef's Trio
$425.00 $446.00
We've hand-selected a trio of our most stunning cuts, all of which are butchered to the precise specifications of top steakhouse chefs. All of these cuts hail from our Steakhouse Direct program and are graded USDA "Upper" Prime. The Filet Mignon steaks have...