Grass-fed Programs
100% Grass-fed - Holy Grail's 100% grass-fed, grass-finished steaks are produced with classic "steakhouse" steak-lovers in mind. No gaminess, just tender, robust beef from 28 months of open-pasture Oklahoma's high-quality grass belt. Like fine wine in a barrel, the results are worth the wait - tender, juicy steaks with a beefy complexity akin to fine Burgundy.
Mostly Grass-fed - the idea that its unhealthy to feed cattle anything other than grass is misleading. Well managed nutritional and custom feed programs not only healthy, happy cattle but beef with diverse, high quality flavor profiles. Of course, all Holy Grail programs are hormone and antibiotic free and all of our beef is incredibly good for you.
- USDA "Upper" Prime Black Angus - these cattle are raised for 80-85% of their lives on lush grass pasture in California, Oregon and Montana before heading to to one ranch in rural (redacted - top secret) where they finish out on wholesome, certified non-GMO corn and other forages grown right on the family farm.
- American-Raised Wagyu and Sher Farms Australian-Raised Wagyu spend 18-20 months on open pasture and another 13-14 months on a Japanese style feeding ration.
- Certified Akaushi Fullblood Wagyu spend about 12-14 months on open pasture and the other 8-10 months on a customized feed ration, again similar to Japanese Wagyu but with more roughage/forage and on the lighter side of the energy spectrum to create a more complex beef flavor.
Burger Loader - 12lbs of our best Wagyu Burgers!
$199.00 $216.00
Load your freezer with our succulent, beefy and buttery Wagyu burgers and transport yourself to BBQ paradise at a moments notice. 12 x Tajima Wagyu Burgers (8 oz. each) 12 x Tajima Brisket, Short Rib, Sirloin Burgers (8 oz. each)...
Akaushi American Wagyu New York Strip ~ 16oz.
$59.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Tajima American Wagyu 1/2 lb Strip Loin Burgers - 2 pack
$20.00
Take your cheeseburger game to the next level with Tajima American Wagyu Strip Loin Burgers. Each patty weighs in at a hefty 1/2 lb and is made from the trimmings of our Tajima American Wagyu Porterhouses, NY Strips, and T-bone steaks. Simply...
Upper Prime Black Angus Filet Mignon ~8 oz
$59.00
The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Dry-Aged Upper Prime Black Angus Cowboy Ribeye ~20oz.
$99.00
30+ Day Dry-Aged The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Upper Prime 8oz Steak Burger- 2 pack
$18.00
You simply won't believe these burgers. We ground trim from our Upper Prime Ribeyes, Tenderloins and NY Strips and mixed it with with the trim from our 100% Black Angus Grass-fed Prime program to make what is possibly the best burger on the...
Upper Prime Black Angus Tomahawk ~38-40 oz
$139.00
Satisfy your inner caveman with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds 2 to 3 people. The vast majority of Prime steak today is actually lower Prime or,...
"Upper" Prime Black Angus Cowboy Ribeye ~20oz.
$69.00
The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Tajima American Wagyu Tomahawk - 32 oz.
$199.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Tajima American Wagyu Ground Beef - 2 lb package
$30.00
Luxury American Wagyu ground beef. - 2 lb package
Tajima American Wagyu Prestige NY Strip Steak ~16oz.
$99.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Tajima American Wagyu Strip Loin 1/2 lb Burger - 24 pack
$199.00 $240.00
Take your burger game to the next level with Tajima American Wagyu Strip Loin Burgers. Each patty weighs in at a hefty 1/2 lb and is made from the trimmings of our Tajima American Wagyu Porterhouses, NY Strips, and T-bone steaks. Simply...
Cowboy Up 4x4
$339.00 $346.00
You will be king of the grill with this combo pack. We're highlighting our love of Dry-Aged Cowboy Ribeye Steaks and American Wagyu Burgers. This "4 x 4" pack includes 4 of our incredible Dry-Aged "Upper" Prime Cowboy Ribeyes and 4 lbs of...
Upper Prime Black Angus Filet Mignon ~ 6 oz
$44.00
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Tajima American Wagyu Bavette ~8 oz
$24.00 $29.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Tajima American Wagyu Hibachi Strip Streak ~8oz.
$24.00 $34.00
Carved by our amazingly talented butchers from the end of the striploin (where we cut NY Strip steaks), these 8oz. Hibachi steaks are perfect for grilling or searing in your cast iron. You get all that amazing strip steak flavor...
Steakhouse Direct Dry-Aged Cowboy Ribeye ~ 20oz
$99.00
About Steakhouse Direct. From day one, our mission at Holy Grail has been to bring the high-end restaurant experience into your home. COVID-19 has touched every facet of American life but none more so than the restaurant industry (with more...
"Upper" Prime Black Angus Dry-Aged Tomahawk ~40oz.
$199.00
**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Upper Prime Black Angus Tomahawk ~ 32oz
$109.00
Satisfy your inner caveman with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds 2 to 3 people. The vast majority of Prime steak today is actually lower Prime or,...
Porterhouse - Dry-Aged Upper Prime Black Angus ~24oz.
$89.00
**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Upper Prime Black Angus Bone-In Strip Steak ~16 oz
$49.00
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Dry-Aged "Upper" Prime Black Angus Bone-In Strip Steak ~16oz.
$65.00
**30-day+ DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime...
Steakhouse Direct Dry-Aged Tomahawk ~40oz.
$199.00
About Steakhouse Direct. From day one, our mission at Holy Grail has been to bring the high-end restaurant experience into your home. COVID-19 has touched every facet of American life but none more so than the restaurant industry (with more...
Tajima American Wagyu Flat Iron ~8 oz
$24.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Upper Prime Black Angus Filet Mignon Tips ~ 8 oz
$34.00
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Steakhouse Direct Dry-Aged Kansas City Strip ~16oz
$65.00
About Steakhouse Direct. From day one, our mission at Holy Grail has been to bring the high-end restaurant experience into your home. COVID-19 has touched every facet of American life but none more so than the restaurant industry (with more...
Tajima American Wagyu Teres Major - 8 oz
$34.00
One of the secret cuts of the chuck, the tender, beefy-flavored Teres Major is part of the Butcher's Cut category of steaks because it often never made it into the case and instead found it's way one to his family's table. It most...
Grass-fed Prime Brisket ~13-14 lbs
$119.00 $129.00
Time to lower the temps and slow things down...we're ecstatic to introduce our first BRISKET to the Holy Grail line up. These USDA Prime Briskets are 100% grass-fed and pack a flavorful punch. If you're new to the smoker or a...
Upper Prime Black Angus Tenderloin Medallions ~ 2 x 4 oz
$59.00
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Tajima American Wagyu Picanha Steak ~8oz
$29.00 $34.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Upper Prime Black Angus Sous Vide Ribeyes ~8oz - 10oz
$24.00
About this Steak: If you love sous vide cooking, this is the perfect steak for you. Sous vide these to perfection at 130 degrees for 2 hours then quickly caramelize the exterior with your technique of choice (we love using...
Upper Prime Black Angus Hibachi Strip Steak ~ 8oz
$24.00
The vast majority of Prime steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Grass-Fed Prime Tri-Tip ~ 2 lbs
$59.00
Introducing Holy Grail's new Grass-fed Prime Beef program. We've been working on this new program for a long time, and we can assure you that the wait was worth it. True to our company's name, this new program represents a...