All Steaks
Wagyu Burgers - Half Pound Patties
$18.00
**JUST BACK IN STOCK - SHIPS NEXT WEEK** Fantastic Wagyu burger patties 2 x 8 oz. patties per pack.
Texas-raised Akaushi Wagyu Strip Steak 16oz.
$59.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Filet Mignon - Upper Prime Black Angus ~8oz.
$59.00
The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Wagyu Brisket, Short-rib Burgers - Half Pound Patties
$18.00
Fantastic wagyu burger patties Two 8 oz. patties per pack.
American-raised Tajima Wagyu Ribeye 16oz.
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Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
American-raised Tajima Wagyu Strip Steak ~16oz.
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Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Dry-Aged American-raised Tajima Wagyu Ribeye 16oz.
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Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Texas-raised Akaushi Wagyu Cowboy-Hawk 36oz.
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Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Texas-raised Akaushi Wagyu Filet Mignon ~8oz.
Sold Out
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Burger Loader - 12lbs of our best Wagyu Burgers!
$169.00 $216.00
**JUST BACK IN STOCK - SHIPS NEXT WEEK** Load your freezer with our succulent, beefy and buttery Wagyu burgers and transport yourself to BBQ paradise at a moments notice. 12 x Tajima Wagyu Burgers (8 oz. each) 12 x Tajima...
Ribeye - Upper Prime Black Angus ~16oz.
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Simply the best USDA Prime Ribeye in the Country. The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid...
American-raised Tajima Wagyu Ribeye ~16oz. each - 6-Pack
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Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Kobe Wagyu A5 Ribeye 13-15oz.
$349.00
Exclusively available online at Holy Grail Steak Co., Kobe Beef is simply the most sought-after beef on the planet. Named after the city of Kobe in Hyogo Prefecture, this remote regions isolated genetics allowed for the development of what is...
Backyard BBQ Wagyu Sampler
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Still thinking about the best gift for Father's Day? You know, deep down, the answer isn't buried in an old Sharper Image catalog, it's not an upgrade to his wardrobe and it has nothing to do with gardening. Get. Him. Steak. Any...
Tomahawk - Upper Prime Black Angus ~36-42oz.
$99.00
Satisfy your inner caveman with an epic Tomahawk steak guaranteed to make an impression. Center-cut, bone-in Ribeye and Ribcap wrap a massive 2-inch thick bone. Feeds two to three people. The vast majority of "Prime" steak today is actually "lower...
American Wagyu Tajima Filet Mignon ~8oz.
Sold Out
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Strip Steak - Upper Prime Black Angus ~16oz.
Sold Out
The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Miyazaki-Gyu Wagyu A5 Strip Steak **Winner 2007 / 2012 Wagyu Olympics 13-15oz.
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To win the Japanese Wagyu Olympics once is a dream, to win it twice in a row an extraordinary accomplishment. Winner of the 2007 and 2012 "Wagyu Olympics", MiyazakiGyu is the top selection of only A4- and A5-grade steers (like...
Kobe Wagyu A5 Strip 13-15oz.
$349.00
Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the...
Miyazaki-Gyu Wagyu A5 Ribeye **Winner 2007 and 2012 Wagyu Olympics 13-15oz.
$199.00
To win the Japanese Wagyu Olympics once is a dream, to win it twice in a row an extraordinary accomplishment. Winner of the 2007 and 2012 "Wagyu Olympics", MiyazakiGyu is the top selection of only A4- and A5-grade steers (like...
Ribeye - Dry-Aged Upper Prime Black Angus ~16oz.
Sold Out
**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
American Wagyu Tajima Hibachi Strip Streak ~8oz.
$24.00 $34.00
Carved by our amazingly talented butchers from the end of the striploin (where we cut NY Strip steaks), these 8oz. Hibachi steaks are perfect for grilling or searing in your cast iron. You get all that amazing strip steak flavor...
Hokkaido - Tokachi Farm A5 Ribeye 13-15oz.
$169.00
Like the cooler climes of top grape producing regions, the cold northern clime of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages. Tokachi Farm is located on the Daisetsu plain in...
Dry-Aged American-raised Tajima Wagyu Strip Steak ~16oz.
$69.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
American Tajima Wagyu King Cut Bone-in Ribeye 28oz.
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Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Kobe Wagyu A5 Strip Hibachi Steak 8oz.
$149.00
Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the...
Hida-Gyu Wagyu A5 Ribeye **Winner 2002 Wagyu Olympics 13-15oz.
$199.00
To the oft-heralded triumvirate of Japanese Wagyu, Kobe, Matsusaka and Omi, its time to add Hida Beef (aka Hida-gyu), a rare Wagyu whose production is even smaller than that of Kobe Beef. The creation of the Hida Beef brand centers...
Bone-In Cowboy Ribeye - Dry-Aged Upper Prime Black Angus ~20oz.
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30+ Day Dry-Aged The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
American Tajima Wagyu Tri Tip 2+ lbs.
$69.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Ribeyes - Steak Nirvana Flight
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For limited time, the Steak Nirvana Flight, a $350 value, is now only $299 with FREE 2-DAY SHIPPING in the continental US. This amazing assortment of mind-blowing steaks includes the following: 1 x 14-16 oz. American-raised Black Tajima Wagyu Ribeye 1 x...
Bone-In Strip Steak - Upper Prime Black Angus ~16oz.
Sold Out
The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
Bone-In Cowboy Ribeye - Upper Prime Black Angus ~20oz.
$59.00
The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
American Wagyu Tajima Filet Mignon Tips ~16oz.
$69.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
American Tajima Tomahawk ~36-40oz.
Sold Out
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Strip Steak - Dry-Aged Upper Prime Black Angus ~16oz.
$65.00
**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
American Tajima Wagyu King Cut Bone-in Strip 28oz.
$119.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Kobe Wagyu A5 Filet Mignon 8oz.
$349.00
Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the...
Hokkaido - Tokachi Farm A5 Strip 13-15oz.
$169.00
Like the cooler climes of top grape producing regions, the cold northern clime of Hokkaido features weather and soil extremes that create challenging growing conditions and extremely high quality local forages. Tokachi Farm is located on the Daisetsu plain in...
American Tajima Wagyu Bavette 8 oz
$24.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Chateau Uenae A5 "Founder's Reserve" Ribeye - Hokkaido 12-14oz.
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Among the rarest steaks in Japan, Chateau Uenae's Founder's Reserve steaks showcase the unique combination of epic weather conditions, decades of superior breeding protocols, and high quality seasonal forages that produce superbly marbled beef with a unique structure and complexity. Sourced...
Chateau Uenae A5 "Founder's Reserve" Strip - Hokkaido 12-14oz.
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Among the rarest steaks in Japan, Chateau Uenae's Founder's Reserve steaks showcase the unique combination of epic weather conditions, decades of superior breeding protocols, and high quality seasonal forages that produce superbly marbled beef with a unique structure and complexity. Sourced...
Texas-raised Akaushi Wagyu Ribeye Steaks 16oz. - 6-Pack
Sold Out
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Prime 3x Ribeyes + 3x Strips - 6-Pack
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Simply the best USDA Prime Ribeye in the Country. The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid...
Upper Prime Starter Pack
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The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in...
American-raised Tajima Wagyu Rib & Strip 6-Pack
Sold Out
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Tomahawk - Dry-Aged Upper Prime Black Angus ~40oz.
Sold Out
**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Porterhouse - Dry-Aged Upper Prime Black Angus ~24oz.
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**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
American Tajima Wagyu Flat Iron 8 oz
$24.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...