September 03, 2021
If you’re looking for a high-quality steak to add to your menu, meat connoisseurs everywhere will recommend Sanuki Olive Wagyu. It’s rare, delicious, and a truly special treat. Never heard of this particular breed of beef? Here’s a quick overview of what you're getting into.
Sanuki Olive Wagyu is a rare breed of Japanese beef that’s exclusively fed a diet mixed with roasted and caramelized olive pressings from the local artisanal olive oil production. The result is a tender, lean, and juicy steak that is the perfect match for your palate.
Sanuki Live Wagyu originated in the Kagawa Prefecture of Japan. More specifically, Shodoshima Island, which is known for producing 99% of Japan's olive oil.
While raising wagyu cattle for meat production started back in 1882, in the early 20th century, Shodoshima began its mass production of olive oil. Local cattle rancher, Masaki Ishii, was tired of seeing all the olive waste simply thrown out. So, instead, he started feeding this pulp to his heard of black wagyu cattle – resulting in the first olive-fed wagyu in 2011.
These olive-fed wagyu are now known as Sanuki Olive Wagyu and are the exclusive product of Shodoshima Island.
The first thing that sets Sanuki Olive Wagyu apart from other beef breeds is its unique diet. Unlike other breeds of beef, Sanuki Olive Wagyu is exclusively fed a diet that is mixed with pressed olive pulp, Italian ryegrass, and Inawara rice straw. What does this mean for the meat?
The unique diet that is fed to Sanuki Olive Wagyu cows produces a lean, juicy steak that is tender and delicious. It has a buttery, olive flavor and is known for having high levels of oleic acid, a type of omega-9 fatty acid that has been proven to have numerous health benefits.
Sanuki Olive Wagyu is a rare breed of beef, and you can expect to pay a premium for this steak. While Sanuki Olive Wagyu is not as expensive as other high-end beef breeds, it’s still a pricey steak. You can expect to pay between $120 to over $300 for a steak, depending on the cut and the amount you want to buy.
So, why should you try Sanuki Olive Wagyu? Here are some of the reasons why you should try this steak.
Sanuki Olive Wagyu is a rare breed of beef from Japan. Since it’s a limited breed, you will have to do a little bit of research to find a source of this steak. You can expect to pay a premium for this rare beef breed, but if you’re determined to try this steak, you will be glad you did.
Sanuki Olive Wagyu is known to be one of the most tender and juicy steaks on the market. It’s also a lean, fatty steak with low cholesterol levels that are perfect for your body.
Sanuki Olive Wagyu is a nutrient-rich beef. It’s a lean, fatty steak that has high levels of omega-9 fatty acids. It has also been shown to be a good source of zinc, iron, and other nutrients.
Sanuki Olive Wagyu is a Superfood. It's known to be high in fiber and antioxidants, and a good source of zinc, iron, and other nutrients. It has also been shown to have many health benefits thanks to the cattle's olive-rich diet.
Sanuki Olive Wagyu is a sustainable beef. It's one of the few breeds of beef that is raised without the use of antibiotics and growth hormones. It’s also one of the few breeds of beef raised with a diet free of any type of synthetic fertilizer.
Despite the fact that Sanuki Olive Wagyu really didn't hit the mass markets until 2011, it has since skyrocketed into the spotlight thanks to its high-quality and unique meat. Here are some fun facts about Sanuki Olive Wagyu that you may not know.
It Earned Top Honors in 2017 at Japan's Wagyu Olympics
In 2017, Sanuki Olive Wagyu earned top honors at the Wagyu Olympics in Japan. The beef was awarded the Fat Quality Award, which is awarded to the beef that has the highest content of monosaturated fatty acids.
It Has the Highest Levels of Oleic Acid of Any Beef
One of the most unique parts of the Sanuki Olive Wagyu diet is that it’s fed a diet that is mixed with pressed olive pulp. This is because the pulp is rich in both oleic acid and palmitic acid, which are two types of fatty acids known to have health benefits.
Because of the cattle's diet, Sanuki Olive Wagyu has the highest oleic acid level found in beef, with a total concentration of 65.2%.
It’s the Only Beef Awarded Both Gold and Silver According to Japan's Meat Grading Association
Sanuki Olive Wagyu is the only beef that has been awarded both gold and silver, according to Japan's Meat Grading Association. This means that the beef has earned yielding grades of both A and B and 5, 4, (gold) and 3 (silver) for overall meat quality.
If you're looking to try a new high-quality steak, then you'll want to be sure to add Sanuki Olive Wagyu to your bucket list. It's rare, it's delicious, and it's a truly special treat.
We understand that it can be hard to get your hands on this delicious beef, which is why we are proud to offer Sanuki Olive Beef A5 Ribeye Steaks and Sanuki Olive Beef A5 Strip Steaks for sale online - right from Kagawa Prefecture!
Due to its high demand and low supply, the best way to get your hands on this delectable cut of meat is to join our newsletter to ensure you stay up to date on our current stock!
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